If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time, but well worth it.
Provided by southern chef in lo
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for 2 minutes, until the green beans brighten in color.
- Remove the vegetables from the boiling water, then plunge in ice water to stop the cooking process.
- Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter. Over medium heat, cook the shallot and garlic down until caramelized. Add bay leaves, then the mushrooms; stir to combine. Season with salt, pepper, and thyme and then sprinkle the mixture with flour.
- Add the milk a little at a time and boil for 3 minutes to thicken.
- Place green beans and onions in a 2-quart casserole dish. pour mushroom mixture over the green beans; toss to make sure well coated.
- Bake in preheated 350°F oven for 30 minutes. Top with fried onions and bake 10 minutes more.
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Luna TAMIRKULA
[email protected]I was disappointed with this recipe. The casserole was bland and the green beans were tough.
07 JADOON GAMING
[email protected]I followed the recipe exactly, but my casserole didn't turn out as flavorful as I expected. I think I'll add some more herbs and spices next time.
Tharanga thushara Samaranayaka
[email protected]This casserole is a great way to use up leftover green beans and pearl onions. It's also a great dish to take to a potluck or picnic.
Caitlin Thomas
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
King Abro
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Musakalim Selaab
[email protected]Easy and delicious! I used fresh green beans from my garden and they were so tender and flavorful. The pearl onions added a nice sweetness to the dish.
Amna Orakzai
[email protected]This casserole was a big hit with my family. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Antoinette Walker
[email protected]The recipe was easy-to-follow and the casserole was delicious and perfect for a weeknight meal.
Alyce Tendo
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was a hit with my family, and they all asked for seconds.
moskan singa
[email protected]This is a delightful casserole. I was pleased with how easy it was to create, and the flavour was great. The green beans and pearl onions complemented each other perfectly, resulting in a tasty and enjoyable meal.