GREEN BEAN AND MUSHROOM SALAD

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Green Bean and Mushroom Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 28m

Yield 8 servings

Number Of Ingredients 10

1 1/2 pounds haricots verts or tender green beans
4 tablespoons extra-virgin olive oil
Kosher salt
2 lemons
2 large shallots, sliced
10 ounces cremini mushrooms, very thinly sliced
1 cup coarsely chopped walnuts
2 teaspoons sugar
1/4 cup coarsely chopped fresh parsley
Freshly ground pepper

Steps:

  • Bring a large pot of generously salted water to a rolling boil. Add the beans and cook until crisp-tender, about 5 minutes. Drain and transfer to a large bowl. Toss with 3 tablespoons olive oil and 1 1/2 teaspoons salt. Cool, uncovered.
  • Finely grate the zest of 1 lemon; combine with the shallots in another large bowl. Squeeze the juice from both lemons on top. Add the mushrooms and toss with 1 tablespoon salt. Set aside.
  • Toast the walnuts in a dry skillet over medium heat until golden and fragrant. Sprinkle with the sugar and a pinch of salt and cook until the sugar melts, about 3 more minutes. Remove from the heat and cool.
  • Add the remaining 1 tablespoon oil to the mushrooms and gently combine with the beans, parsley and half the nuts. Season with salt and pepper. Transfer to a serving bowl or platter and sprinkle the remaining nuts on top.

Alayna Diagan
a-diagan@hotmail.fr

I'm trying to eat healthier, and this salad is a great way to do it without sacrificing taste.


Lwaziey Mlondi
l@gmail.com

This is going to sound weird, but I added a sliced hard-boiled egg to my salad and it was the perfect addition.


Arafat Islan
arafat_islan7@yahoo.com

I've never made a salad like this before, but it was surprisingly easy and delicious!


Malik Nasir
malik.nasir@gmail.com

This salad is a great way to get your kids to eat their vegetables.


Adu Portia
p21@yahoo.com

I used canned green beans in this salad and it turned out great.


Naveed Abass
abass-n20@yahoo.com

This salad is perfect for a summer picnic.


Padma Kc
padma.k@hotmail.co.uk

I added some chopped bacon to this salad and it was amazing!


dylan mcmahon
dylan.m77@yahoo.com

This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.


Mollika Raj
mraj@gmail.com

I love this salad! It's so easy to make and it's always a hit with my family and friends.


Raj Bithi
r-b70@yahoo.com

This salad is a great way to use up leftover green beans. It's also a healthy and refreshing side dish.


Majidy Juma
juma-majidy58@yahoo.com

I was hesitant to try this salad because I'm not a big fan of green beans. But I'm so glad I did! The green beans were perfectly cooked and the dressing was delicious. I'll definitely be making this salad again.


CARLOS F1
f1_carlos@gmail.com

I've made this salad several times now, and it's always a crowd-pleaser. The ingredients are simple and affordable, and the salad comes together quickly. It's the perfect side dish for any occasion.


Me Asif
measif56@yahoo.com

This salad was a hit at my last potluck! The combination of green beans, mushrooms, and almonds was unique and flavorful, and the dressing was light and tangy. I'll definitely be making this again.


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