GREEN BEAN AND MUSHROOM SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a rolling boil. Add the beans and cook until crisp-tender, about 5 minutes. Drain and transfer to a large bowl. Toss with 3 tablespoons olive oil and 1 1/2 teaspoons salt. Cool, uncovered.
- Finely grate the zest of 1 lemon; combine with the shallots in another large bowl. Squeeze the juice from both lemons on top. Add the mushrooms and toss with 1 tablespoon salt. Set aside.
- Toast the walnuts in a dry skillet over medium heat until golden and fragrant. Sprinkle with the sugar and a pinch of salt and cook until the sugar melts, about 3 more minutes. Remove from the heat and cool.
- Add the remaining 1 tablespoon oil to the mushrooms and gently combine with the beans, parsley and half the nuts. Season with salt and pepper. Transfer to a serving bowl or platter and sprinkle the remaining nuts on top.
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Alayna Diagan
[email protected]I'm trying to eat healthier, and this salad is a great way to do it without sacrificing taste.
Lwaziey Mlondi
[email protected]This is going to sound weird, but I added a sliced hard-boiled egg to my salad and it was the perfect addition.
Arafat Islan
[email protected]I've never made a salad like this before, but it was surprisingly easy and delicious!
Malik Nasir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Adu Portia
[email protected]I used canned green beans in this salad and it turned out great.
Naveed Abass
[email protected]This salad is perfect for a summer picnic.
Padma Kc
[email protected]I added some chopped bacon to this salad and it was amazing!
dylan mcmahon
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Mollika Raj
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Raj Bithi
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and refreshing side dish.
Majidy Juma
[email protected]I was hesitant to try this salad because I'm not a big fan of green beans. But I'm so glad I did! The green beans were perfectly cooked and the dressing was delicious. I'll definitely be making this salad again.
CARLOS F1
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The ingredients are simple and affordable, and the salad comes together quickly. It's the perfect side dish for any occasion.
Me Asif
[email protected]This salad was a hit at my last potluck! The combination of green beans, mushrooms, and almonds was unique and flavorful, and the dressing was light and tangy. I'll definitely be making this again.