GREEN BEAN AND MUSHROOM MEDLEY
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
- Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
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Pearly Kitty
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of green beans, mushrooms, and the tangy sauce. I highly recommend this recipe.
Birohini Chakma
[email protected]This dish was a bit too bland for my taste. I think I would add some garlic and chili pepper flakes to the sauce next time. Otherwise, the dish was very good. The green beans and mushrooms were cooked perfectly, and the sauce was very flavorful.
Sahla Salum
[email protected]I'm a big fan of green beans and mushrooms, so I was excited to try this recipe. I was not disappointed! The green beans and mushrooms were cooked perfectly, and the sauce was flavorful and savory. I will definitely be making this dish again.
SONIYAAKTAR SONIYA
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans and mushrooms are cooked perfectly, and the sauce is light and refreshing. I also like that this dish is easy to make and can be prepared in just a few minutes.
Rameez Zain
[email protected]I made this dish for my vegetarian friends and they loved it! The green beans and mushrooms were cooked perfectly, and the sauce was very flavorful. I also liked the addition of the toasted almonds, which added a nice crunch.
Josh Hittle
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time. Otherwise, the dish was very good. The green beans and mushrooms were cooked perfectly, and the sauce was flavorful and savory.
Khadka Raskoti
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The green beans were cooked perfectly, and the sauce was very flavorful. I would definitely make this dish again, even if I had to omit the mushrooms.
Jessenia Gomez
[email protected]This is a delicious and healthy dish that is perfect for a summer meal. The green beans and mushrooms are fresh and flavorful, and the sauce is light and refreshing. I also like that this dish is easy to make and can be prepared in just a few minutes
Md shohel Mia
[email protected]I made this dish for a dinner party and it was a big hit! The green beans and mushrooms were cooked perfectly, and the sauce was flavorful and savory. I also liked the addition of the toasted almonds, which added a nice crunch.
Daood Adam
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were perfectly crisp and the mushrooms were tender and juicy. The sauce was also very tasty, with just the right amount of sweetness and acidity.
Kali Shaw
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and mushrooms cook in just a few minutes, and the sauce is simple to make. I also like that this dish is healthy and low in calories.
Fokhrul islam Rony
[email protected]I'm not usually a fan of green beans, but this dish changed my mind! The green beans were tender and flavorful, and the mushrooms added a nice umami flavor. The sauce was also very tasty.
Omary Athumani
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of green beans, mushrooms, and the tangy sauce. I highly recommend this recipe.
Simple Mobile
[email protected]This dish was a hit with my family! The green beans and mushrooms were cooked perfectly, and the sauce was flavorful and savory. I will definitely be making this again.