GREEN BEAN AND MOZZARELLA SALAD
Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. , Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 153 calories, Fat 12g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 438mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Sumair Memon
[email protected]This salad is so refreshing and perfect for summer. The beans are crisp and the mozzarella is creamy. The dressing is light and tangy. I love that this salad is so easy to make and it's always a hit with my family and friends.
Rrr Ahmed
[email protected]I'm not a big fan of green beans, but this salad changed my mind! The beans were so crisp and flavorful, and the mozzarella and dressing really brought the whole dish together.
Trevor Siegfried
[email protected]This salad is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this salad was the perfect way to use them up.
Esethu Mayatula
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were crisp and tender, the mozzarella was creamy and tangy, and the dressing was light and lemony.
Neshen Naidoo
[email protected]This is a great recipe for a light and healthy summer salad. The beans are crisp and the mozzarella is creamy. The dressing is light and tangy. I will definitely be making this again!
Ameer Y khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Jenny Dean-Miller
[email protected]I made this salad for a picnic and it was a big hit! The beans were crisp and the mozzarella was creamy. The dressing was light and tangy. Everyone loved it!
leyla vellani
[email protected]This salad is so refreshing and perfect for summer. The beans are crisp and the mozzarella is creamy. The dressing is light and tangy. I love that this salad is so easy to make and it's always a hit with my family and friends.
Eliza Griffin
[email protected]I'm always looking for new ways to make green beans, and this salad is a great option. The beans are roasted until they're slightly charred, which gives them a delicious smoky flavor. The mozzarella and dressing really complement the beans.
Haji Nasarkhan
[email protected]This salad is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this salad was the perfect way to use them up. The salad was delicious and I felt good about not wasting food.
Jasmin Gonzalez
[email protected]I'm not a big fan of green beans, but this salad changed my mind! The beans were so crisp and flavorful, and the mozzarella and dressing really brought the whole dish together. I will definitely be making this again.
Subhan Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand. The dressing is also very versatile - I've used both lemon juice and vinegar, and both are delicious.
Bella Donna
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The beans were perfectly cooked and the mozzarella was nice and fresh. I will definitely be making this again.
shuvojit debnath
[email protected]This green bean and mozzarella salad is a refreshing and flavorful summer dish. The beans are crisp and tender, the mozzarella is creamy and tangy, and the dressing is light and lemony. I followed the recipe exactly and it turned out perfectly. I wil