GREEN BEAN AND HAZELNUT SALAD
Steps:
- Preheat oven to 325 F with rack in middle. Toast nuts in a small baking pan until centers are golden, 15 to 20 minutes (cut one open to test for doneness). Cool to warm, then rub off any loose skins in a kitchen towel. Coarsely chop nuts. Cook beans in a 6-quart pot of boiling salted water (1 ½ tablespoons salt for 4 quarts water) until just tender, 4 to 6 minutes. Transfer to an ice bath to stop cooking. Drain and pat dry. Whisk together mustard, vinegar, and sea salt in a bowl, then add olive, flaxseed and hazelnut oils, whisking. Add beans, nuts and onion and toss well. Season with salt and pepper. COOKS NOTE: Beans can be cooked 1 day ahead and chilled (once cool) in a plastic bag lines with paper towels.
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THE UNDISPUTED
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Marie Felix
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but it's so flavorful.
CRG_ DESIGNS
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead salad.
Jason Iannetti
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The hazelnuts and goat cheese really make it.
Md Suroj
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
rocky rocky
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it.
Go To
[email protected]I've been looking for a new green bean salad recipe and this one is perfect. It's simple to make and absolutely delicious.
Zamzam Buriro
[email protected]This salad is so fresh and flavorful. I love the crunch of the green beans and hazelnuts.
Net Com
[email protected]I wasn't sure about the combination of green beans and hazelnuts, but I was pleasantly surprised. The flavors go really well together.
Donna D
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up!
Lilly Fritz
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make, which is a bonus.
Irma hidalgo
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
spernlodge Mushaike
[email protected]This salad was a hit at my last dinner party! The combination of green beans, hazelnuts, and goat cheese was絶妙. I also loved the dressing, which was light and flavorful.