GREEN BEAN AND HAM SOUP
Make and share this Green Bean and Ham Soup recipe from Food.com.
Provided by hcopeland
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
- Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
- Quick-release the pressure. Carefully remove the lid.
- Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
- Cook and stir for 1 minute more.
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Sohail Khan
[email protected]Not bad!
Pedro Valdes
[email protected]I'll definitely be making this again.
Ali haider Amir saab
[email protected]Easy to make and very tasty.
Avery Tagg
[email protected]Delicious!
Gary de Graaf
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less ham.
Christian Godsey
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The broth was flavorful and the green beans were cooked perfectly. I would definitely make this again.
ADI vai[420]
[email protected]This soup was easy to make and tasted great! I used frozen green beans and it still turned out well. I will definitely be making this again.
Rivera Misa
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the ham and green beans were a great combination. I will definitely be making this soup again.
Zahid Kamran
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the ham was a little tough. I think I would have liked it better if I had used a different type of ham.
Tech And Talk
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra garlic and onion, and sometimes I'll throw in some diced carrots or potatoes. It's a great way to use up leftover ham.
PRISCILLA AGGREY
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The ham and green beans were a perfect combination, and the broth was rich and flavorful. I will definitely be making this soup again.