GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
m faizan
[email protected]This casserole is a classic for a reason. It's always a hit at potlucks and holiday gatherings.
Noah Strange
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It's so delicious and easy to make.
Muzmil Mahar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy onions on top.
Victor AD
[email protected]Meh.
Angel Davis
[email protected]I love this casserole! It's so creamy and cheesy. I always double the recipe so I have leftovers.
BIPU FF
[email protected]This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Andrea Parker
[email protected]Not bad!
Funny People
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bag of frozen corn and green beans in my freezer, so this is a quick and easy meal to throw together.
Phiona Mugide
[email protected]Yum!
nafiu sulaiman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Baldev Shah
[email protected]This casserole was a disappointment. The sauce was too thin and the vegetables were mushy.
Neliaa Love
[email protected]Delicious!
Madeline Purl
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was creamy and cheesy, with just the right amount of vegetables.
Balior Balior
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Shamsher mashi123 Mashi
[email protected]Amazing!
Talal Niazy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Elly Eldridge
[email protected]I've made this casserole several times and it always turns out great. It's a perfect side dish for any occasion.
Eliot West
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy sauce and the crispy onions on top. I will definitely be making this again.