GREEN BEAN AND CHICKPEA SALAD
From Jane Brody's Good Food Cookbook This is a smiplified version of 3 bean salad (only 2 beans!) and no sugary dressing.
Provided by WeBees
Categories Vegetable
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam beans until tender crisp, about 5 minutes. Place beans, chickpeas and onions in a large bowl. Combin dressing ingredients and add to the bean mixture, tossing well. Chill for about an hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadi Adeb
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Michelle McGill
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad along with the other ingredients.
Tina Osborne
[email protected]I'm not a vegetarian, but I love this salad. It's so hearty and satisfying.
Shamim Nakku
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Shamshad Bibi
[email protected]I love the combination of flavors in this salad. The green beans, chickpeas, and tomatoes are all so fresh and flavorful.
Beauty Bells3207
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Khanyisile Happygal
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover green beans and chickpeas.
Tony Chris
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Ajaz kashmiri Ajaz kashmiri
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's simple to make and it's always a crowd-pleaser.
maruf ahmed Raj
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Luis Alberto
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Xabibo Jeylani
[email protected]This is a great summer salad. It's light and refreshing, and it's perfect for a picnic or potluck.
Farxan Mahad
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The chickpeas and tomatoes add a lot of flavor.
mulalo singo
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of green beans, chickpeas, and tomatoes. The dressing is also really good.
Aarav Babu
[email protected]My family loved this salad! It's a great way to use up leftover green beans and chickpeas. I also added some chopped red onion for extra flavor.
Gideon Oji
[email protected]This refreshing salad with green beans, chickpeas, and tomatoes is simply delicious! The tangy dressing is the perfect finishing touch.