GREEN BEAN AND CELERY CASSEROLE
I've had this recipe since 1968, cut from the local newspaper, and served at a large backyard party. It's been a favorite dish for many occasions, good for a buffet at home or to take to a potluck. You can easily halve this recipe for a smaller group.
Provided by Stella Mae
Categories Vegetable
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Steam the beans until crispy, not quite done-- set aside.
- Saute celery in butter until softened-- set aside.
- Combine chicken broth, flour and seasonings in a saucepan.
- Stir and cook over medium heat until smooth, about 5 minutes.
- Add the beans and celery and mix well.
- Pour mixture into 2, 4 quart casserole dishes.
- Bake at 350 degrees 25 minutes or until sauce bubbles.
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Sunyata thapa
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the cheesy topping. I usually serve it with a side of roasted potatoes or rice.
roblox tiktoker
[email protected]I love this casserole because it's so versatile. I can add different vegetables, cheeses, or spices to change up the flavor. It's always a hit with my family and friends.
Pravin Sah
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week. It's a great way to have a healthy meal on hand when I'm short on time.
Sharjeel Kazmi
[email protected]I'm a vegetarian, and I love this casserole. It's a great way to get my daily dose of vegetables. I usually add some extra vegetables to the casserole, such as carrots or peas.
Awuah Prince
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it's perfect for a cold winter night. I like to serve it with a side of crusty bread.
Earl Wheeler
[email protected]I made this casserole for my Thanksgiving dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again next year.
Dikra Amine
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover green beans and celery, and I decided to try this recipe. I'm so glad I did! The casserole was delicious, and it was so easy to make.
Karamat Adekilekun
[email protected]I'm not usually a fan of green beans, but this casserole changed my mind! The beans were tender and flavorful, and the sauce was just the right amount of cheesy. I will definitely be making this again.
Zaid Mian
[email protected]This casserole is delicious! I love the combination of green beans and celery, and the sauce is so creamy and cheesy. I will definitely be making this again for my next potluck.
Jennifer Head
[email protected]I made this casserole last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.