GREEN BEAN AND CAULIFLOWER CASSEROLE
I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets my casserole apart from the rest! You can omit the vermouth if you'd like by substituting another half cup of chicken broth. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. In a Dutch oven, bring 12 cups water to a boil. Add cauliflower and beans; cook, uncovered, just until beans turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry. , In a large skillet, heat 1 teaspoon oil over medium-high heat. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in french-fried onions; set aside., In the same skillet, heat butter and remaining oil over medium heat. Add mushrooms and shallot; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in vermouth; cook, stirring until most of the liquid is gone. Whisk in broth and seasonings. Stirring constantly, bring to a boil; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in ham, sour cream, yogurt and reserved vegetables. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until bubbly, 30-40 minutes. Sprinkle with bread crumb mixture before serving.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 539mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Miguel Cervantes
[email protected]The casserole was perfect! I would definitely make it again.
Tashaila Holland
[email protected]The casserole was a little too spicy for my taste. I would use less chili powder next time.
Qamar Aslam Faridi
[email protected]The casserole was too hard. I would cook the vegetables more next time.
Samuel Shambel
[email protected]The casserole was too mushy. I would cook the vegetables less next time.
Bassma Elbatawy
[email protected]The casserole was too dry. I would add more liquid next time.
Jaquana Miller
[email protected]The casserole was too bland. I would add more herbs and spices next time.
Bryce Fowler
[email protected]The casserole was too salty. I would use less salt next time.
Shazal Don
[email protected]The casserole was too cheesy. I would use less cheese next time.
Raju Mp
[email protected]The casserole was too watery. I think I would drain the vegetables better next time.
Raja Amjad
[email protected]I thought the casserole was a little bland. I would add more seasoning next time.
Abbas arbab ali
[email protected]I made this casserole for a party and it was a big hit. I will definitely make it again.
Lisan ShorDer
[email protected]This casserole is a great way to use up leftover chicken.
anmol Msd
[email protected]I'm a vegetarian and I made this casserole without the chicken. It was still very flavorful and satisfying.
Ani Ta
[email protected]I used frozen green beans and cauliflower and the casserole still turned out great.
Sushila bhandari
[email protected]I added some chopped bacon to the casserole and it was delicious!
Rayhan Munshi Munshi
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely make it again.
Loveness Kalongonda
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Akash Bapary
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Isodje Goodnews
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Grace LC
[email protected]This casserole was a hit with my family! The green beans and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful.