GREEN BEAN AND CANADIAN BACON CASSEROLE
Healthy and delicious family supper.
Provided by Cathy H.
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
- Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 27.7 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 5.4 g, Protein 22 g, SaturatedFat 3.6 g, Sodium 1992.3 mg, Sugar 7.5 g
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Arlenea Ponce De Leon
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any occasion.
Anup Shahi
[email protected]This casserole is delicious and easy to make. I highly recommend it!
usman soomro
[email protected]I've made this casserole several times and it's always turned out perfect. It's a keeper!
Sabbir Mahdi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sara Fatima
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Appiah Beatrice Korantemaa
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Ronaldo Lumbeta
[email protected]I made this casserole for a holiday dinner and it was a huge success. Everyone raved about it!
Donna Leigh
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tebello Ramango
[email protected]I've been making this casserole for years and it's always a favorite. It's creamy, cheesy, and oh-so-delicious.
Y M
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RAYNE VICK
[email protected]I added some chopped red bell pepper to the casserole for extra color and flavor.
Isaiah Wooten
[email protected]This casserole is a great way to use up leftover green beans. It's also a budget-friendly meal.
Naveed Khosa
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Sweet Krissy
[email protected]This recipe is easy to follow and the casserole turned out great. I especially liked the crispy topping.
Deviona Swanigan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Umar Elahi
[email protected]This casserole was a hit at my dinner party! The combination of green beans, Canadian bacon, and cheese was perfect.