GREEN BEAN AND BLUE CHEESE SALAD
This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese right before serving this salad.-Donna Cline, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled. , Add the blue cheese, olives, oil, salt and pepper; toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 297 calories, Fat 26g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 1018mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
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Farooq Alee
f.alee2@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
DOROTHY SANYU
dorothy-sanyu39@hotmail.comThis salad is a great way to use up leftover rice. I also added some chopped hard-boiled eggs and crumbled bacon.
Maqbool Hassab
maqbool-h@hotmail.frI'm not a big fan of green beans, but I really enjoyed this salad. The blue cheese and walnuts added a lot of flavor.
Adam Younes
a@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Harleigh Hudson
harleighhudson@yahoo.comThis salad is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and tangy dressing.
Lillian Thompson
lillian_thompson24@hotmail.comI'm on a low-carb diet and this salad is a great option. It's low in carbs and high in healthy fats.
Loraxster
loraxster78@yahoo.comThis salad is a great way to use up leftover roasted chicken. I also added some chopped celery and red onion for extra flavor.
Bashir Awan
b.a20@yahoo.comI made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
younus ahmed
ahmed.younus@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Abubaker Bakkar
abubaker_bakkar@gmail.comI'm not a fan of blue cheese, so I used crumbled goat cheese instead. It was a great substitute and the salad was still very tasty.
Rabia asim
r-a40@gmail.comThis salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Purplix_
purplix_80@hotmail.frI'm allergic to nuts, so I omitted the walnuts. The salad was still very good, but I think it would have been even better with them.
Molly Landin
l34@yahoo.comI followed the recipe exactly and the salad turned out bland. I think it needed more salt and pepper.
Marie Johnson
m.j@hotmail.comThis salad is a great way to use up leftover green beans. I also added some chopped bacon and avocado, which made it even more delicious.
Georgina Mofolo
mofolo@hotmail.frI'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was light and tangy, and the green beans were perfectly cooked.
aisa semu
aisa@yahoo.comThis salad was easy to make and turned out great! I used fresh green beans from my garden and crumbled blue cheese. The dressing was simple but delicious.
saleh japouni
saleh@hotmail.co.ukI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Bryan Kelliher
kelliher_b54@yahoo.comThis salad is a delightful combination of flavors and textures. The green beans are crisp and tender, the blue cheese adds a tangy bite, and the walnuts provide a nice crunch. The dressing is light and flavorful, and it brings all the ingredients tog