GREEN APPLE-MINT GRANITA (ICEE) RECIPE
Provided by boscobojo
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely. Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping ever 30 minutes, until frozen, about 4 hours.
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Decent Bisti
[email protected]Avoid this recipe at all costs! It's a disaster.
Rashid
[email protected]This recipe is a fail. I followed the instructions carefully and my granita turned out horrible.
Chad Hendershot
[email protected]I would not recommend this recipe to anyone. It was a lot of work and the end result was not worth it.
Mitun Dey
[email protected]This recipe was a waste of time and ingredients. The granita never set properly and it ended up being a slushy mess.
Tracy Dunn
[email protected]I followed the recipe exactly and my granita turned out grainy. I'm not sure what went wrong.
Camillawolfy
[email protected]This granita was a bit too icy for my taste. I think I would have preferred it if it had been a bit more slushy.
Farzaib Ali Shan
[email protected]I accidentally added too much sugar to the recipe, but it was still delicious. I think you could easily reduce the amount of sugar by half.
Kuol Mathew
[email protected]I used a different type of green apple than the recipe called for and it turned out great. I think any type of green apple would work well in this recipe.
Jthunder Mozart
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The granita was still delicious!
Kaysen Friend
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ehigie Ehigiamusoe
[email protected]I made this granita with my kids and they had a blast. They loved helping me measure the ingredients and pour it into the molds.
hillary keyshow
[email protected]This granita was a hit at my party! Everyone loved it and asked for the recipe.
Trevor Carpenter
[email protected]I was a bit skeptical about the mint, but it really worked well with the green apple. It added a nice herbal flavor.
Doctor Ebube
[email protected]The granita turned out so smooth and creamy. I used a blender instead of a food processor and it worked perfectly.
Nafeez
[email protected]I love how easy this recipe was to make. I had all the ingredients on hand and it only took a few minutes to prep. I'll definitely be making this again!
Chodriluqman
[email protected]This green apple mint granita was a refreshing and delicious treat! The mint added a nice pop of flavor and the green apple gave it a tart sweetness. It was the perfect way to cool down on a hot summer day.