GREEN APPLE MARTINI
Green apples and lemon juice give this martini a jolt of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes two 6-ounce martinis
Number Of Ingredients 4
Steps:
- Bring sugar, 1 cup water, and 3/4 of the apple peel to a boil in a medium saucepan over medium-high heat. (Reserve the remaining apple peel for garnish.) Cook, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer syrup to a medium bowl set over an ice bath; let stand, stirring occasionally, until cool. Pour through a fine sieve into another bowl; discard solids.
- Cut apple into chunks; press through an electric juicer into a small bowl. Pour through a fine sieve into another bowl; discard any solids, and set juice aside
- Cut remaining peel into thin, 4-inch-long strips. Tie each strip into a knot; set aside in a bowl of water with lemon juice.
- Fill a cocktail shaker with ice. Add vodka, 2 ounces syrup, and 1/3 cup apple juice; shake. Divide between 2 martini glasses; garnish with apple knots.
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Nyasha Hweju
[email protected]I would definitely recommend this martini to anyone who loves green apples and gin.
Zach John
[email protected]This martini is perfect for a special occasion. It's so elegant and sophisticated.
Gianna Pockett
[email protected]I love the foamy texture of this martini. It's so unique and refreshing.
Karolyna Cordoba
[email protected]This martini is a great way to use up leftover egg whites. I always have a few leftover from making macarons, so it's nice to have a recipe that I can use them in.
ELIAH ODURO
[email protected]I found this martini to be a bit too strong. I think I would have preferred it with less gin.
Ricky McKnight
[email protected]This martini is a bit too sour for my taste. I think I would have preferred it with a little less lime juice.
Ella Brown
[email protected]I love the green color of this martini. It's so festive and perfect for St. Patrick's Day.
Loretta Seward
[email protected]This martini is perfect for a party. It's easy to make ahead of time and it's always a hit with my guests.
tee morg
[email protected]I was surprised at how easy this martini was to make. I'm not a very experienced bartender, but I was able to make it without any problems.
Shahzaib Hussain
[email protected]This martini is a great way to use up leftover green apples. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Adey Addisu Abay
[email protected]I love the combination of green apples and gin in this martini. It's so unique and flavorful.
Yusuf Muhammad sani
[email protected]This martini is a delicious and refreshing twist on the classic. The green apples give it a tart and tangy flavor that is perfect for sipping on a warm day.