GREEN APPLE CHUTNEY
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground meats for extra flavour. Here is a simple recipe. Sterilise bottles by washing, then putting on an oven tin in a cold oven. Heat the oven to 325 deg F/160 deg C, and leave the bottles and lids at that temperature for 10 - 15 minutes. And there you have sterile bottles without hassles.
Provided by Zurie
Categories Apple
Time 40m
Yield 5 cups approx
Number Of Ingredients 8
Steps:
- Peel and chop the apples.
- Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.
- Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft.
- Stir in the sultanas.
- Bottle in sterilised jars, wipe tops carefully, and seal.
Nutrition Facts : Calories 427.7, Fat 0.6, SaturatedFat 0.1, Sodium 958.7, Carbohydrate 109.6, Fiber 6.9, Sugar 91, Protein 2.3
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Miriam Niyigena
[email protected]This chutney is a must-try for anyone who loves chutney. It's delicious, easy to make, and versatile.
King Ff
[email protected]I love the way this chutney looks on a cheese plate. It's so vibrant and colorful.
LEGEND Ayan
[email protected]This chutney is a great way to use up leftover apples. It's also a great gift idea.
Khadim Hussein
[email protected]I'm not a big fan of green apples, but I love this chutney. It's the perfect balance of sweet and sour.
GEORGE NDUNGU
[email protected]This chutney is so easy to make and it's so delicious. I love the way the green apples give it a bit of a tart flavor.
jasmine Khaled
[email protected]This chutney is a great way to add some flavor to your meals. I've used it on chicken, fish, and even tofu. It's always a hit.
nikisha Shrestha official
[email protected]I'm always looking for new chutney recipes and this one is a keeper. It's easy to make and it tastes delicious.
Koketso Manails ii
[email protected]This chutney is the perfect balance of sweet and sour. It's not too overpowering and it goes well with a variety of dishes.
Sanjay Tamang
[email protected]I love the green color of this chutney. It's so vibrant and it adds a pop of color to any dish.
Lalbahadur Pariyar
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a glaze. It's always a hit.
Charles Baker
[email protected]I'm not a big fan of chutney, but I thought I'd give this recipe a try. I'm so glad I did! It's not too sweet and it has a nice tang to it. I'll definitely be making this again.
Nickoy Sinclair
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect addition to my cheese plate.
Amjayedul islam
[email protected]This chutney is a great way to use up leftover apples. It's also a great gift idea. I've given it to friends and family and they've all loved it.
Ashley Mandanda
[email protected]I was a bit skeptical about the green apple in this chutney, but I'm so glad I tried it. It's so unique and flavorful. I'll definitely be making this again.
Steven palmer
[email protected]This chutney is so easy to make and it tastes amazing. I used it as a dipping sauce for chicken nuggets and it was a hit with the kids.
Hans Pius
[email protected]I've made this chutney a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy. I love the pop of color it adds to any dish.
Reno uchiha
[email protected]This green apple chutney is a delightful twist on the classic condiment. The tartness of the apples pairs perfectly with the sweetness of the sugar, and the addition of ginger and mustard seeds gives it a nice kick. I served it with grilled chicken a