GREEN APPLE AND WHITE BEAN SOUP
Make and share this Green Apple and White Bean Soup recipe from Food.com.
Provided by KMCG 2
Categories Apple
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and soak them overnight.
- Combine drained beans, stock, garlic, onion, celery and 3/4 lb. of the bacon in a large heavy-bottomed stock pot. Bring to a boil.
- Reduce to a simmer and cook until beans are soft. Stir in apple pieces.
- Transfer to blender and puree. Please use caution when pureeing hot things as the expansion of steam can create nasty burns. No matter how tempting, only fill your blender half way with the hot bean mixture.
- Return to a clean, heavy pot and add cream, brown sugar, poblanos, lime juice and seasonings.
- Cook remaining 1/4 lb. bacon in skillet until crisp. Drain and dice in 1/4 inch pieces.
- Bring soup to a simmer and serve hot, topped with bacon pieces and green apple juliennes.
Nutrition Facts : Calories 948.5, Fat 70.9, SaturatedFat 28.8, Cholesterol 143.5, Sodium 4518.1, Carbohydrate 61.8, Fiber 9.5, Sugar 30.5, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tithi Shikder
[email protected]This soup is a great fall comfort food. It's warm and hearty, and the apples and white beans give it a unique flavor.
Riziki Suleiman
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some shredded chicken to my soup and it was delicious.
Ijay Rasalanavho
[email protected]I'm not a fan of apples in savory dishes, but this soup was surprisingly good. The apples added a nice sweetness and crunch to the soup.
AK Kakar
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Blinky blink
[email protected]I'm always looking for new ways to use green apples, and this soup is a great option. It's a delicious and healthy way to use up leftover apples.
Lasheer Lee7
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Nono Tahermr
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was delicious and I loved the combination of apples and white beans.
Lebogang Maputle
[email protected]This is a great recipe for a healthy and flavorful soup. I will definitely be making it again.
Delver Jam
[email protected]I'm not a huge fan of white beans, but I really enjoyed this soup. The apples and herbs really balanced out the flavor of the beans.
Steve Bird
[email protected]This soup is perfect for a fall day. It's warm and comforting, with a hint of sweetness from the apples.
Wynad Obi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination.
malik shahzad 1891 . youtube
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Negro Asibey
[email protected]I was a bit skeptical about the white beans, but they really added a nice creaminess to the soup. I also loved the addition of the fresh herbs. They really brightened up the flavor.
Melissa Morales
[email protected]This soup is a great way to use up leftover green apples. I had a few apples that were starting to go bad, so I decided to try this recipe.
Phelisa Ngxatu
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and packed with flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Nathan D
[email protected]This soup was a delightful surprise! The combination of green apples and white beans was unexpected, but it worked beautifully. The soup was creamy and flavorful, with a hint of sweetness from the apples. I added a touch of maple syrup because I like