GREEN APPLE AND COCONUT CHUTNEY
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.
Provided by Philacooks
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.
- Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 5 g, Cholesterol 5.6 mg, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 18 mg, Sugar 3.5 g
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Shamirah Nakya
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this chutney. The green apples and spices balance out the coconut flavor perfectly.
Friday Okoed in on
[email protected]This chutney is so versatile! I've used it as a dip for samosas, a topping for grilled chicken, and even a spread for sandwiches. It's always delicious.
Mary Oguche
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination.
Elaine Morlock
[email protected]This chutney is a great way to use up leftover green apples. It's also a nice change from the usual tomato or mango chutneys.
Makata Fisher
[email protected]★★★★★
Edward jr Jones
[email protected]I'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. Can't wait to try it out! ?
Mohammed AfzL
[email protected]Green apple and coconut chutney? ? Never heard of it before, but I'm intrigued. I'll have to give this recipe a try!
Kam'Reyn Lee
[email protected]This chutney is so unique and delicious! The green apples give it a refreshing tartness, while the coconut adds a creamy sweetness. I love that it's also very easy to make. Definitely a keeper!
pappu deb
[email protected]Just tried this recipe and it turned out amazing! The chutney has a perfect balance of flavors and goes well with both savory and sweet dishes. Highly recommend! ?
Zunaib Mughal
[email protected]This green apple and coconut chutney is a delightful blend of sweet, sour, and tangy flavors. The addition of coconut gives it a creamy and rich texture. I served it with my favorite dosa, and it was an absolute hit! ?