GREEN AND WHITE PIZZA
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
- When the pizza is done, put the dressed greens on top of the pie and serve immediately.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams
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Himat Qurbans
[email protected]This pizza was delicious! The pesto and artichoke hearts were a great combination. I would definitely recommend this recipe.
Pitie Mugiro
[email protected]This pizza was so easy to make and it turned out so good! I will definitely be making this again.
Lauren Kavanagh
[email protected]I'm not sure what went wrong, but my pizza turned out terrible. The cheese was burnt and the crust was soggy. I would not recommend this recipe.
Pratima Tamang
[email protected]This pizza was a disaster! The crust was undercooked and the toppings were all over the place. I would not recommend this recipe.
Lah KR
[email protected]The pizza was good, but it wasn't anything special. I probably wouldn't make it again.
Zaid Sukkar
[email protected]This pizza was a bit bland for my taste. I think it could have used some more seasoning.
Ashish Kumar
[email protected]I added some sun-dried tomatoes to the pizza and it was delicious! I would definitely recommend this recipe.
Jennas Asmr
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The flavors were well-balanced and the crust was crispy.
Rafael A. Cabello
[email protected]This pizza was a great way to use up leftover pesto. It was quick and easy to make, and the results were delicious.
Suraj kumar Kuswaha
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
mk mitu
[email protected]This pizza was a bit too oily for my taste, but the flavor was good.
Sahib Habib
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed this pizza. The pesto and mozzarella were a great combination.
Halo Rayne
[email protected]This pizza was easy to make and turned out great! The pesto sauce was especially flavorful. I would definitely recommend this recipe.
Notyad Manns
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved the unique flavor combination and the pizza disappeared quickly. I will definitely be making this again.
chastity teofilo
[email protected]This green and white pizza was a hit with my family! The combination of pesto, mozzarella, and artichoke hearts was delicious, and the crust was perfectly crispy. I will definitely be making this again.