GREEN AND WHITE BEAN SALAD WITH TUNA
Tuna, cannellini beans, green beans, and red onion are matches made in salad heaven -- toss them in a simple dressing of white-wine vinegar and olive oil for a light and refreshing lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a medium pot of boiling salted water, cook green beans until bright green and crisp-tender, about 3 minutes. Drain, rinse under cool water to stop the cooking, and pat dry.
- In a large bowl, whisk together vinegar and oil and season to taste with salt and pepper. Add green beans, cannellini beans, onion, tuna, and pepperoncini and stir to combine. Serve immediately.
Nutrition Facts : Calories 229 g, Fat 9 g, Fiber 8 g, Protein 15 g
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Siccest Bucketflush
[email protected]This salad is so refreshing and delicious!
Endinalo wilson
[email protected]This is a great salad for summer!
Roseline Le Roux
[email protected]I've never made a green and white bean salad before, but this recipe was easy to follow and turned out great!
Felix Odhis
[email protected]This is a great recipe for a healthy and delicious meal.
Azraa Sathar
[email protected]I made this salad for a party and it was a huge hit!
ghassan ghanem
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shalati Cynthia
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind!
Priscilla Ryan
[email protected]This salad is perfect for a picnic or barbecue.
Michael Lockett
[email protected]I added some chopped red onion to my salad for an extra bit of flavor.
Bonco Drank
[email protected]This salad is a great way to use up leftover tuna.
Tammy Napier
[email protected]I love that this salad is so easy to make and can be tailored to your own preferences.
Suraj Kumar Sah
[email protected]The dressing is so flavorful and really brings the salad together.
dadoll rii
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Eliyas Sah
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Patricia Clark
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.