GREEK/MEDITERRANEAN POTATO SALAD
A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut any large potatoes in half to speed up the cooking.
- Put the potatoes in a large saucepan, completely cover with water and add salt.
- Bring to a boil.
- Cover and simmer over medium-low heat until a knife can pierce the center of the largest potato easily and the potato falls from the knife when lifted, about 25 minutes.
- Meanwhile prepare the dressing: In a small bowl whisk 2 tablespoons lemon juice with a pinch of salt, pepper, and cayenne pepper.
- Add 3 tablespoons olive oil and whisk again.
- Drain the potatoes in a colander, rinse them briefly and leave just until cool enough to handle.
- Peel them if you like, and cut them into 1 inch cubes.
- Put them in a large bowl and add the onions, 3 tablespoons dressing and a sprinkling of salt and pepper.
- With a rubber spatula, fold together gently but thoroughly.
- Let potatoes cool to room temperature.
- Dice the tomatoes to add them to the salad, or cut them in thick wedges to use as garnish.
- Whisk the remaining dressing, pour it over the potatoes and fold it together.
- Add the parsley, capers, half the olives and the diced tomatoes to the potatoes and fold together lightly.
- Taste, adjust seasoning, and add more lemon juice and olive oil if needed.
- Garnish with the remaining olives and with the tomatoes, if you've cut them in wedges.
- Serve at room temperature.
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mdsojib mia301
[email protected]This recipe is a keeper!
Adnan Muneer
[email protected]5 stars!
Mooosa Jutt
[email protected]I'll definitely be making this again.
shamshad khan
[email protected]Delicious!
Siyamanga Joyi
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked perfectly.
Beshoy Maged
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is incredible.
R Powell
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it tasted even better the next day.
Victor Leon
[email protected]I followed the recipe exactly and my potato salad turned out perfect! The potatoes were cooked just right and the dressing was creamy and flavorful.
Alex Mejia
[email protected]This is my new favorite potato salad recipe! It's so easy to make and the results are always amazing. I love the tangy dressing and the addition of feta cheese.
UH IMRAN KHAN
[email protected]I made this potato salad for a party last weekend and it was a hit! Everyone loved the unique blend of flavors and the fresh herbs really made it special.
Morgan Edwards
[email protected]This Greek Mediterranean Potato Salad is a refreshing and flavorful dish, perfect for a summer cookout or potluck. The combination of potatoes, vegetables, herbs, and dressing is delicious and satisfying.