GREEKIFIED GREEN BEANS
Adapted from a recipe found on the website TheKitchn. With some rearranging you could make this as a cold salad in the hot summer months. In addition, the green beans could be outdoor grilled in summer as well, as a suggestion! Lastly, a portion of the green beans can be replaced with wax beans (yellow green beans) when they are...
Provided by C G
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Prep the green beans, onion and garlic.
- 2. Heat a little olive oil in a heavy duty pan and gently sautè the green beans, onion, garlic and cinnamon stick over medium heat for about five minutes, or until onion and garlic soften and green beans are lightly browned.
- 3. Add the wine to the pan. Bring to a boil and reduce by half.
- 4. Stir in the tomatoes and bell pepper. Bring to a boil over medium heat, then reduce to a simmer and cover.
- 5. Cook for approximately 5 minutes, or until liquid has mostly evaporated. Season with salt and pepper. Serve with lemon wedges on the side. A garnish of fresh herb: sage, parsley, oregano, marjoram, or basil would not be out of place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #greek #easy #european #low-fat #spring #summer #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #tomatoes
You'll also love
Arianna Tucker
[email protected]I made this recipe for my family and they loved it! The green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kahn Salman
[email protected]This recipe is a keeper! The green beans were so good, and the sauce was perfect. I will definitely be making this again.
Mahidy H rahi
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shahdad Bangulzai
[email protected]This was a great recipe! The green beans were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
michael Nwaji
[email protected]I made this recipe for my family and they loved it! The green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
STRADEX
[email protected]This recipe is a keeper! The green beans were so good, and the sauce was perfect. I will definitely be making this again.
Rey Rey420
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sindiswa Dlamini
[email protected]This was a great recipe! The green beans were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Fauji Rajpoot
[email protected]I made this recipe for my family and they loved it! The green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Raj Kishor
[email protected]This recipe is a keeper! The green beans were so good, and the sauce was perfect. I will definitely be making this again.
Jalil gazi bd
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Annie Mwale
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Jorden Mcluja
[email protected]I love this recipe! The green beans are so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Nkechi Onyedibe
[email protected]This Greekified green beans recipe is a delicious and easy way to enjoy this classic Greek dish. The beans are cooked in a flavorful tomato sauce with plenty of garlic, onion, and herbs. I served it with grilled chicken and rice, and it was a hit wit