GREEK/EGYPTIAN BEEF STEW

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Greek/Egyptian Beef Stew image

I love this recipe, as does my family. It can be served with pasta, but usually I serve it as a stand alone. This recipe came from the internet, but I can't seem to remember where I got it. If you have picky eaters who will not eat onions, half the onions, then quarter them so the pieces are large enough to pick out (though my two year old thinks they are noodles in this recipe). They are very important in the flavoring.

Provided by Actressdancer

Categories     Stew

Time 2h15m

Yield 3 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
1 lb stewing beef
1 (6 ounce) can tomato paste
3 tablespoons red wine vinegar
2 cups water
1/4 teaspoon cinnamon
2 onions, chopped
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
2 teaspoons salt

Steps:

  • Heat oil in large stewing pot.
  • Add meat.
  • Brown the meat slightly on all sides.
  • Add all remaining ingredients.
  • Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).

Raisha Habiba
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This recipe is a keeper! I've made it several times, and it's always a hit. My family loves it.


hammed shayan
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This stew is the best I've ever had. The beef is so tender, and the sauce is so flavorful. I could eat it every day.


disturb Me
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This stew is a family favorite. We make it every year for Christmas dinner. It's always a hit.


Sukdeb Bala
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I'm not sure what I did wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.


Shery Mughal
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This stew was amazing! I loved the flavors, and the beef was so tender. I will definitely be making this again.


Zander Van Rooyen
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This stew was just okay. The beef was a little tough, and the sauce was a bit bland. I think I'll try a different recipe next time.


Linda Vivian
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I'm not a big fan of stews, but this one was really good. The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food.


Travel relatively short
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This stew is so easy to make, and it's absolutely delicious. I love the combination of spices, and the beef is always so tender. I've made this stew several times, and it's always a crowd-pleaser.


Ting Lee
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I made this stew for a dinner party last weekend, and everyone loved it. The spices were perfectly balanced, and the beef was cooked to perfection. I will definitely be making this again.


Muhh huuihg
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This stew was a hit with my family! The flavors were incredible, and the beef was so tender. I served it over rice, and it was the perfect comfort food for a cold night.


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