GREEK ZUCCHINI FRITTERS
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they're like a Greek version of latkes.
Provided by Martha Rose Shulman
Categories appetizer
Time 2h20m
Yield Serves six to eight
Number Of Ingredients 10
Steps:
- Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Take up handfuls of zucchini, and squeeze out all of the moisture. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends.
- In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. Mix together well. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer.
- Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. Lightly dredge in flour.
- When the oil is very hot, add the patties in batches to the pan. Fry until golden brown, turning once with a spider or slotted spoon. Remove from the oil, and drain briefly on a rack. Serve with plain Greek style yogurt if desired.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 23 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 436 milligrams, Sugar 5 grams, TransFat 0 grams
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Hamid Sadeeq
[email protected]These fritters are a great way to sneak vegetables into your diet. My kids love them and they don't even realize they're eating zucchini.
Usman Idris
[email protected]I love the flavor of these fritters. The herbs and spices really make them special.
Seaj Duff
[email protected]These fritters are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
ryley Casson
[email protected]I've made these fritters several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Niko Sokoko
[email protected]These fritters are a great way to use up leftover rice. I always have rice leftover from my Asian meals and this is a great way to use it up.
Basodiirka Soomaaliya
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I'll have to try again.
Kawaii Crafts
[email protected]These fritters are a bit time-consuming to make, but they're worth it. They're so delicious!
Surendra Shrestha
[email protected]I'm not a big fan of Greek food, but these fritters were really good. I'll definitely be making them again.
Gospel pianist
[email protected]These fritters are so delicious and healthy. I feel good about feeding them to my family.
David Oxley
[email protected]I'm allergic to zucchini, but I was able to make these fritters with yellow squash and they turned out great!
Babu Lama
[email protected]These fritters are a great appetizer or side dish. I love serving them with tzatziki sauce.
Nil islam likhon
[email protected]The fritters were a bit bland. I think I'll add more herbs and spices next time.
Hasaan Shaikh
[email protected]These fritters were a bit too oily for my taste.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Mùzmàìl Qurashi
[email protected]These fritters are so easy to make and they're a great way to use up leftover zucchini.
Umar Afzal
[email protected]I'm not usually a fan of zucchini, but these fritters were amazing! The zucchini was cooked perfectly and the flavors were incredible.
Fresh Start LLC
[email protected]These fritters were delicious! I made them for a party and they were a hit. Everyone loved them.
Kamran Tunio
[email protected]I love zucchini fritters, and this Greek recipe is one of my favorites! The fritters are crispy on the outside and tender on the inside, and they're full of flavor from the fresh herbs and spices.