GREEK YOGURT, SPINACH, AND FETA STUFFED CHICKEN RECIPE - (4/5)
Provided by á-166036
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a medium bowl, combine spinach, yogurt, feta cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. Set aside. Slit chicken breasts at the wide end, inserting knife as far into the breasts as possible, creating a pocket for stuffing. Carefully stuff each breast with half of the spinach, yogurt and cheese mixture so that each breast is plump. Stop stuffing once the mixture begins to drip out of the slit end. Set aside any remaining spinach mixture. Lightly grease a baking sheet or shallow casserole dish with cooking spray. Place stuffed breasts in pan and brush each with olive oil, then season with remaining salt and pepper. If there is leftover spinach, yogurt and cheese mixture, spread it over the top of the breasts after they are brushed with oil and seasoned. Bake 45 to 50 minutes, or until the juices run clear. Let chicken stand for 5 to 15 minutes, then cut each breast into fourths. Enjoy.
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Kinn Hossain
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the filling.
Jasmine Fielder
[email protected]I'm not a huge fan of spinach, but I loved it in this recipe. The Feta cheese and Greek yogurt really balance out the flavors.
Tazz James
[email protected]This dish is so easy to make and it's so delicious! I love that I can use ingredients that I already have on hand.
Odette Umtesi
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy and easy way to get my family to eat their vegetables.
Leon Gonzales
[email protected]I'm a big fan of Greek food and this recipe is one of my favorites. It's so easy to make and it's always a hit with my family and friends.
Qasim lashari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and Feta filling.
Suhriya Harris
[email protected]I love the crispy skin on the chicken. It's so flavorful and juicy.
Luu Poloko
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Malley O'Malley
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the filling.
Dickson Abrodedzi
[email protected]I'm not a huge fan of spinach, but I loved it in this recipe. The Feta cheese and Greek yogurt really balance out the flavors.
Ali Mostafa
[email protected]This dish is so easy to make and it's so delicious! I love that I can use ingredients that I already have on hand.
Isha Anning
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy and easy way to get my kids to eat their vegetables.
TorseuL
[email protected]I'm a big fan of Greek food, so I was excited to try this recipe. It didn't disappoint! The chicken was cooked perfectly and the filling was so flavorful.
Munirat Lukman
[email protected]Just made this for dinner and it was a huge success! My husband and kids loved it. Even my picky eater ate it without complaint.
Islam Hanif
[email protected]Wow! This recipe is amazing! The chicken is so tender and juicy. And the spinach and feta filling is perfect.
Marsha Renea
[email protected]This dish is easy to make and perfect for a weeknight meal. I especially appreciate that it's healthy and packed with protein.
Muhammad Alomgir
[email protected]I love the combination of Greek yogurt, chicken and Feta cheese in this recipe. So flavorful!
Md Emon gazi
[email protected]Absolutely delicious! This recipe is a keeper. I've made it several times now and it's always a hit with my family and friends.