Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Provided by Alexis
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
- Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
- Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
Nutrition Facts : Calories 148 calories, Carbohydrate 24.3 g, Cholesterol 20.8 mg, Fat 3.8 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 270.2 mg, Sugar 11.4 g
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Nakkazi Joan
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Garcia Gamer12
[email protected]I love the poppy seeds in these muffins. They add a nice crunch and a nutty flavor.
Kristina Williams
[email protected]These muffins are the perfect way to use up extra Greek yogurt. I always have a container of yogurt in my fridge, so I'm always looking for new ways to use it.
DJ ASIF KHAN
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
shawaiz ali
[email protected]I'm not a baker, but these muffins were so easy to make. I'm so glad I decided to try them.
Basan Ranpal
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth. I can't get enough of them!
Jutt Shab
[email protected]I love the tangy flavor of the lemon in these muffins. It's a nice change from the usual chocolate or vanilla muffins.
Boyzin Mvuzo
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the poppy seeds add a nice crunch.
Ethan Levy
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these muffins. The flavor of the lemon and yogurt really shines through.
Dk lol Gamer
[email protected]These muffins are so good! I ate two for breakfast and I'm already planning on making another batch tomorrow.
Madni Awais
[email protected]I love the way these muffins smell while they're baking. The whole house smells like lemon and poppy seeds.
Ami Shagor
[email protected]These muffins are the perfect balance of sweet and tart. The poppy seeds add a nice texture and the Greek yogurt makes them moist and fluffy.
Opu Patwary
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use Greek yogurt instead of butter or oil.
Amoako Christiana
[email protected]I've made these muffins several times and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Malena Mullman
[email protected]These muffins are delicious! I made them for a party and they were a hit.
shaik siraj
[email protected]I love the combination of flavors in these muffins. The poppy seeds and lemon are a perfect match.
Niky Lee
[email protected]These muffins are so moist and fluffy! The poppy seeds add a nice crunch and the Greek yogurt makes them extra rich. I will definitely be making these again.