GREEK YOGURT PARMESAN CHICKEN
Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!
Provided by phosmane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
- Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
- Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 331.1 calories, Carbohydrate 17.9 g, Cholesterol 74.9 mg, Fat 18.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.7 g, Sodium 793.5 mg, Sugar 3 g
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RAOUF Baig
[email protected]I'll definitely make this again.
[email protected] I Love You
[email protected]Delicious!
Rajan Raj Pandey
[email protected]Great recipe!
Praise Ehiorobo
[email protected]This recipe is a winner! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Norajean Wapoose
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Mehboob ramzan
[email protected]This recipe is easy to follow and the results are amazing! The chicken is moist and flavorful, and the Parmesan crust is crispy and delicious. I will definitely be making this again.
Saru Kandel
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and it was a hit with my family.
Julia Linke
[email protected]This was my first time making Greek Yogurt Parmesan Chicken and it turned out great! The chicken was moist and tender, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Charles Lupiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the Parmesan crust is crispy and delicious. I highly recommend this recipe!
emma islam
[email protected]This recipe is a winner! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Lisa Stites
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Shehzad baloch
[email protected]This recipe is easy to follow and the results are amazing! The chicken is moist and flavorful, and the Parmesan crust is crispy and delicious. I will definitely be making this again.
ma talon
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and it was a hit with my family.
daniel John
[email protected]This was my first time making Greek Yogurt Parmesan Chicken and it turned out great! The chicken was moist and tender, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Umar Muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the Parmesan crust is crispy and delicious. I highly recommend this recipe!
Abigail Rowley
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Parmesan crust was golden brown and crispy. I served it with roasted vegetables and it was a delicious and healthy meal.
Zyad Mhamd
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Thomas Kearney
[email protected]This Greek Yogurt Parmesan Chicken was a hit with my family! The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.