GREEK YOGURT PANCAKES
Make and share this Greek Yogurt Pancakes recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 45m
Yield 4 inch pancakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
- Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
- Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #eggs-dairy #greek #easy #european #eggs #stove-top #equipment #3-steps-or-less
You'll also love
karen cook
[email protected]These pancakes were a bit bland, but they were still good. I think I would add some more spices next time.
Badsha Sab
[email protected]These pancakes were delicious! I loved the tangy flavor from the Greek yogurt. I will definitely be making these again.
Hjh Gghu
[email protected]These pancakes were a bit too dense for my taste, but they had a good flavor. I might try them again with a different recipe.
Sanele Baba kaAfrican Child
[email protected]These pancakes were easy to make and turned out great! I added some fresh berries and syrup, and they were a delicious breakfast.
Bathandwa Marubelela
[email protected]I really enjoyed these pancakes. They were light and fluffy, and the Greek yogurt gave them a nice tangy flavor. I would definitely make them again.
PUBG mobile lite AIZAZ HAM
[email protected]These pancakes were a disappointment. They were dry and bland, and they didn't have much flavor.
Aubree Smith
[email protected]I've tried a lot of different pancake recipes, and this one is by far my favorite. The pancakes are always light and fluffy, and they have a delicious flavor.
Loraine Steyn
[email protected]These pancakes are a great way to use up leftover Greek yogurt. They're also a healthier option than traditional pancakes, since they're made with whole wheat flour and Greek yogurt.
Sara Zainab
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had.
Akram Sheikh
[email protected]These pancakes are the perfect way to start your day! They're light and fluffy, with a hint of sweetness from the honey. I also love that they're packed with protein from the Greek yogurt.
Denis Korolev
[email protected]I thought these pancakes were just okay. They were a little dry, and I didn't really taste the Greek yogurt.
Lnoo Ahmed
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them.
Medo Ramadan
[email protected]I've made these pancakes a few times now, and they're always a success. They're so easy to make, and they taste delicious. I love that they're a healthier option than traditional pancakes, too.
Donnell Hudson
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the Greek yogurt. I added some fresh blueberries and maple syrup, and they were perfect.