GREEK YOGURT PANCAKES
Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Provided by mdaus
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g
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Mehboob Ashirf
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Yaspal Karki
[email protected]I'm not a huge fan of Greek yogurt, but these pancakes were surprisingly good. The yogurt gave them a nice tangy flavor that I really enjoyed.
yoshmen ash
[email protected]I love experimenting with different pancake recipes, and this one is definitely a keeper. The pancakes were delicious and I can't wait to try them again with different toppings.
Joe Wwilson
[email protected]I'm on a gluten-free diet, so I used gluten-free flour in this recipe. The pancakes turned out great! They were light and fluffy, and I didn't miss the gluten at all.
zubair sabir
[email protected]I'm on a low-carb diet, so I used almond flour and coconut flour in this recipe. The pancakes turned out really good! They were low in carbs and still very tasty.
Zain Hero
[email protected]I'm a vegan, so I used almond milk and flax eggs in this recipe. The pancakes turned out great! They were fluffy and delicious.
Luis Esquivel
[email protected]I'm allergic to eggs, so I was excited to find this recipe. The pancakes were just as good as regular pancakes, and I didn't miss the eggs at all.
Tobias Gray
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Shiv kumar Yadav
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, and had a great flavor.
Tony Marcellino
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Asfatuz Zaman
[email protected]I'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
Elvin Ferrer
[email protected]These pancakes were so easy to make. I had them ready in less than 30 minutes.
Anchor Joman Properties
[email protected]I added some blueberries to my pancakes and they turned out amazing! I highly recommend trying this recipe with different fruits.
J U Farazi
[email protected]I love that these pancakes are made with Greek yogurt. It gives them a great tangy flavor.
keth green
[email protected]These pancakes were a hit with my family! They're fluffy, delicious, and packed with protein. I'll definitely be making them again.