GREEK YOGURT MOUSSE WITH STONE FRUIT
Steps:
- Place the yolks, sugar, vanilla and 150 grams water into a stainless bowl, then place the bowl over a pot of simmering water. Cook, whisking vigorously, until it holds ribbons. Remove from the heat and set aside.
- Heat half of the cream in a small pot. Squeeze the water from the gelatin. Add the gelatin to the warm cream. Pour the cream and gelatin mixture into the egg yolks and mix well. Fold in the remaining cream and the yogurt. Pour into a large serving dish or divide into individual bowls. Refrigerate at least 30 minutes.
- Spoon Stone Fruit and a bit of its juice over the yogurt mousse.
- Put sugar, Aperol, Campari and 3 cups water in a medium pot. Simmer until sugar is dissolved. Remove from heat, then add saffron, basil and vanilla seeds. Add fruit to a large bowl. Pour the hot liquid over the fruit. Allow to cool to room temperature.
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Kayond Hada
[email protected]I'm not a big fan of fruit, but I still enjoyed this mousse. The yogurt flavor was strong enough to balance out the sweetness of the fruit.
Dadbodz Grant
[email protected]This recipe is a great way to use up leftover fruit. I had some peaches that were about to go bad, and this mousse was the perfect way to use them up.
Tshewang Lhamo
[email protected]I'm allergic to dairy, so I used almond milk yogurt instead of Greek yogurt. It worked perfectly!
PANDA
[email protected]I didn't have any stone fruit on hand, so I used berries instead. The mousse still turned out great!
Naazir Mehmood
[email protected]This recipe was a bit too sweet for me. I think I would have preferred it with less sugar.
Kristie L Rose Adams
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. It was still tasty, but the texture was a bit dense.
Md Raselo
[email protected]This mousse is a bit tart for my taste, but I still enjoyed it. The texture was light and airy, and the fruit added a nice pop of sweetness.
Deborah Ramos
[email protected]I'm not a big fan of yogurt, but this mousse was surprisingly good. The texture was light and fluffy, and the fruit added a nice sweetness.
Jay Mandal
[email protected]This is my new go-to recipe for summer desserts. It's light and refreshing, and the fruit adds a delicious sweetness.
Modeline Mukandiwona
[email protected]This mousse is amazing! The texture is so light and airy, and the flavor is incredible. I highly recommend this recipe.
Aminata Barrie C
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mousse is light and fluffy, and the fruit adds a delicious pop of sweetness.
Fatma Abubakar
[email protected]This was a great recipe! I made it for a party and it was a big hit. The mousse was light and fluffy, and the fruit added a delicious freshness.
Surujdai Fredericks
[email protected]I was a bit skeptical about using yogurt in a mousse, but I was pleasantly surprised. The mousse was light and airy, and the yogurt added a nice tanginess.
Ashfaq Ghafoor
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mousse is so light and fluffy, and the fruit adds a wonderful flavor.
Ebenezer Bailey
[email protected]Followed the recipe exactly and it turned out amazing! The mousse was creamy and smooth, and the stone fruit added a delicious pop of sweetness. My family loved it!
Andres Vicente
[email protected]This Greek yogurt mousse with stone fruit was an absolute delight! The flavors were perfectly balanced, with the tangy yogurt complementing the sweetness of the fruit. The texture was light and airy, almost like a cloud. I would definitely make this