GREEK YOGURT LABNEH
Provided by Bon Appétit Test Kitchen
Categories Herb No-Cook Yogurt Advance Prep Required Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.
- Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese). Roll yogurt into 3/4" balls. Place in an 8-ounce glass jar.
- Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper. Pour over yogurt in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.
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FatNSquishy
[email protected]I'm not sure what labneh is, but this recipe looks interesting. I'm going to give it a try.
Nasrr Ali
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Bright Ug
[email protected]I can't wait to try this recipe.
Sana Ali Rajput
[email protected]This is the best labneh I've ever had. I'll definitely be making it again.
Rajesh Shivarathiri
[email protected]I'm so impressed with how well this labneh turned out. It's creamy, tangy, and absolutely delicious.
Michael Atherton
[email protected]This labneh is so versatile. I've been using it as a dip, a spread, and even a topping for salads.
Seam Vai Official
[email protected]I love that this recipe doesn't require any special equipment.
Alex Falcetta
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Shumail Mughal
[email protected]I'm so glad I found this recipe! I've been wanting to try labneh for a while now, but I was intimidated by the thought of making it myself. This recipe made it so easy.
Jivraj Gautam
[email protected]This labneh is so good! I love the tangy flavor and the creamy texture. I've been eating it on everything from pita bread to fruit to vegetables.
Tahhir Nicole
[email protected]I made this labneh for a party last weekend and it was a huge hit! Everyone loved it, and I got lots of compliments. I'm definitely going to be making this again and again.
Randy Clark
[email protected]This is the best labneh recipe I've ever tried! It's so creamy and delicious, and it's so easy to make. I love that you don't have to use any special equipment, and that it can be made ahead of time.