GREEK YOGURT-HONEY BRAISED LAMB
From: New York's 25: Taste Of Greece - Oct 16-Nov 18, 2006 "Greek cuisine is truly a natural cuisine. It exemplifies garden to table cooking," says chef Marc Meyer. He says he "loves" Greek yogurt. "I've always been fascinated by the fact that its use runs the gamut from sweet to savory. In the States we think of yogurt as a sweet or a bedtime snack. But it makes a great sauce or marinade and I wanted to incorporate it in that way." - Chef Marc Meyer of Five Points
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 12h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
- Add all the remaining ingredients except the water or stock and combine well.
- Cover and refrigerate for at least 8 hours.
- Add the liquid and bake in a covered casserole at 350°F for approximately 2 1/2 - 3 hours.
- Remove and serve.
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Mehrab Hossain
m-hossain@gmail.comThis recipe is a keeper! The lamb was fall-apart tender, and the yogurt-honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Destiny Chipman
chipman_destiny@gmail.comI made this recipe for a dinner party, and it was a hit! The lamb was tender and flavorful, and the sauce was creamy and delicious. Everyone loved it.
Jawad Habib
jawad62@yahoo.comThis was an easy and delicious recipe. The lamb was cooked to perfection, and the yogurt-honey sauce was a great addition. I will definitely be making this again.
John Johntez
johntez_j83@yahoo.comI tried this recipe last night, and it was a huge success. The lamb was so moist and juicy, and the sauce was amazing. My guests couldn't stop raving about it.
Lucrecia Damon
d@aol.comThis dish was amazing! The lamb was so tender and flavorful, and the yogurt-honey sauce was the perfect complement. I will definitely be making this again.
Afnan Mirza
afnanmirza@hotmail.comI've made this recipe a few times now, and it's always a hit. The lamb is always cooked perfectly, and the yogurt-honey sauce is incredible. I highly recommend this recipe!
Astikhar Khan
khan-a@hotmail.comThis was a delicious and easy-to-make recipe. The lamb was tender and flavorful, and the yogurt-honey sauce was the perfect complement. I will definitely be making this again.
Rafal Smolik
smolik-rafal@hotmail.co.ukI made this recipe for my family, and they loved it. The lamb was cooked perfectly, and the yogurt-honey sauce was a great touch. I will definitely be making this again.
Nomii jutt
nomii@yahoo.comThis dish was easy to make and very tasty. The lamb was tender and juicy, and the yogurt-honey sauce was a great addition. I will definitely be making this again.
Devlyn Walkup
walkup_d@yahoo.comThis was a great recipe! The lamb was cooked perfectly, and the yogurt-honey sauce was delicious. I served it with some roasted vegetables, and it was a perfect meal.
Dost M
m_d@hotmail.comI've never been a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the yogurt-honey sauce was amazing. I will definitely be making this again.
Faaduma Cali
califaaduma2@gmail.comThis recipe is a keeper! The lamb was fall-apart tender, and the yogurt-honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Jayden Vidal
v.jayden@aol.comI made this recipe for a dinner party, and it was a hit! The lamb was tender and flavorful, and the sauce was creamy and delicious. Everyone loved it.
Kaone Kaone
kaone-kaone@aol.comThis was an easy and delicious recipe. The lamb was cooked to perfection, and the yogurt-honey sauce was a great addition. I will definitely be making this again.
Tshiamo Letshekha
letshekha@hotmail.comI tried this recipe last night, and it was a huge success. The lamb was so moist and juicy, and the sauce was amazing. My guests couldn't stop raving about it.
Owusu Eunice
owusu40@gmail.comThis dish was delicious! The lamb was fall-off-the-bone tender, and the yogurt-honey sauce was the perfect complement. I will definitely be making this again.
Brian Martin
mb@gmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the yogurt-honey sauce is incredible. I highly recommend this recipe!
Vivak Kumar
vivak-k@aol.comThis lamb dish turned out amazing! The yogurt and honey marinade made the lamb so tender and flavorful. I served it with some roasted vegetables and a side of rice, and it was a hit with my family.