GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Prepare an 8 x 8 inch baking dish by lining it with parchment paper, leaving extra paper hanging over two of the sides. If you don't have parchment paper, spray the dish with non-stick cooking spray. In a medium bowl, stir together cream cheese, sugar, egg, and lemon juice until smooth and creamy. Set aside. In another medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric stand mixer, mix oil and sugar. Add egg and mix well. Add Greek yogurt, lemon zest and lemon juice. Mix well on medium speed until smooth and creamy. Gradually add the flour mixture to the batter and mix until incorporated on low speed. Pour the batter into the prepared baking dish and smooth it out to the edges. Carefully spread the cream cheese mixture over the top of the batter, spreading it almost to the edges. To make the crumb topping, pour the flour, sugar and cold cubed butter into a medium bowl, and using a pastry cutter or two forks, cut the butter into the flour and sugar until you are have pea sized crumbs of flour coated butter. Pour the crumb mixture over the cream cheese layer. Bake the coffee cake at 350 degrees for 37-40 minutes. Allow to cool, and then dust with powdered sugar. Remove from the dish using parchment paper to a cutting board, and cut into 16 squares.
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Prince Mathew
[email protected]This coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Muhammadh Rasheedh
[email protected]I'm not a fan of lemon flavor in coffee cake. I would prefer a recipe without lemon.
emil peshev
[email protected]This coffee cake recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Nemo Lama
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out well. It was too dense and didn't have much flavor.
Disanayaka Disanayaka
[email protected]This coffee cake was a bit more work than I expected. It would be nice if there was a simpler recipe.
Craig John
[email protected]The crumb topping on this coffee cake was a bit too thick for my liking. I would use less next time.
QASIM Gull
[email protected]I found this coffee cake to be a bit dry. I think I would add more liquid next time.
Mykhailo Fomenko
[email protected]This coffee cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Ibraahim Aadan
[email protected]I made this coffee cake with gluten-free flour and it turned out great! It's a great option for people with gluten sensitivities.
Gyppo
[email protected]This coffee cake is a bit more dense than some other recipes, but I actually prefer it that way. It's very satisfying.
Jacque Victor
[email protected]I've made this coffee cake several times and it's always a hit. It's my go-to recipe for coffee cake now.
Ezekiel Salinas
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also great for a dessert.
Nnamidi Ifeanyi
[email protected]I love the combination of Greek yogurt and cream cheese in this recipe. It makes the cake so moist and flavorful.
Anton Van bosch
[email protected]This coffee cake was so easy to make and it turned out so well! I'll definitely be making it again.
Egy Eagle
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The lemon flavor was refreshing and the cake was so moist.
Sharon Kerubo
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone raved about how moist and delicious it was.
Gil Panea
[email protected]This recipe is a keeper! It's easy to follow and the cake turned out perfectly. My family loved it.
Eva Bushi
[email protected]I've tried many coffee cake recipes, but this one is definitely my favorite. The crumb topping was the perfect finishing touch.
Kayla Kishi Kiambom
[email protected]This coffee cake was a delightful surprise! The combination of Greek yogurt, cream cheese, and lemon created a moist and flavorful cake that was perfect for a weekend brunch.