This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Provided by Kate Griffin
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 51 g, Cholesterol 31.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 270.6 mg, Sugar 33.7 g
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Haeley Brown
h.brown@yahoo.comThis cake was a disappointment.
LALA Click,s
lalac79@gmail.comI'll be making this again for sure.
Danial Saleem
saleem.danial@gmail.comDefinitely a keeper!
lamia abdo
abdo-l51@gmail.comThis cake was amazing!
Malitha Nethmina
nethmina@gmail.comMeh.
Lovious muhadia
muhadia.l@yahoo.comThis cake was a disaster! It didn't rise properly and it was way too sweet. I would not recommend this recipe.
Atiqa Khan
khan_a@gmail.comNot a fan. The cake was too dense and the chocolate flavor was too overpowering.
Minu Bantawa
b_m70@aol.comThe chocolate flavor was a bit too strong for me, but it was still a good cake.
Frances Felan
f.felan96@gmail.comThe cake was a little dry, but the flavor was good. I think I might have overbaked it a bit. Next time, I'll try baking it for a shorter amount of time.
Nathan Gerou
n-gerou@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Overall, it was a good cake and I would make it again.
Joanna Alvarengas
joanna_alvarengas@gmail.comThis cake was easy to make and turned out great! I didn't have any Greek yogurt on hand, so I used regular yogurt and it still turned out great. The cake was moist and flavorful.
Eromosele maris Nancy
eromoselem@hotmail.comI'm not a big fan of chocolate cake, but this one was really good! The yogurt made it light and fluffy, and the chocolate flavor wasn't too overpowering. I would definitely make this again.
Keilana McLeod
keilanamcleod@gmail.comThis cake was so good! I made it for my family and they all loved it. The chocolate flavor was rich and the yogurt made it moist and fluffy. It was the perfect cake for a special occasion.
Adem Dkhili
adem83@aol.comI made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was really easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy chocola
Code Lead
code@hotmail.comThis Greek yogurt chocolate cake was a delightful surprise! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I loved the tanginess that the yogurt added, and the crumb was perfect. It was easy to make and didn't take