GREEK YOGURT BOUREKAKIA
Categories Bread Cheese Dairy Side Bake Vegetarian Yogurt Bon Appétit
Yield Makes about 52
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
- Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Casey Aplin
[email protected]I've never had bourekakia before, but these were amazing! I'll definitely be making them again.
Firozs alarm Firozs alarm
[email protected]These bourekakia are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Trisha Redd
[email protected]I'm not sure what went wrong, but my bourekakia didn't turn out at all. The filo dough was soggy and the filling was bland.
Alva Bau
[email protected]These bourekakia were a little too sweet for my taste. I think I'll use less honey syrup next time.
elaine middleton
[email protected]I love that these bourekakia can be made with all sorts of different fillings. I'm excited to try new combinations.
Rs Badol Jo Y
[email protected]These bourekakia are so easy to make, even for a beginner cook like me. I'm definitely going to make them again.
Lindokuhle Guambe
[email protected]I'm not a big fan of filo dough, but these bourekakia were surprisingly good. The filling was so flavorful that it made up for the texture of the dough.
Babul Chowdhury
[email protected]These bourekakia were a bit bland for my taste. I think I'll add some more spices next time.
Hasan Ashik
[email protected]I've made these bourekakia several times and they're always a hit. I love experimenting with different fillings, like spinach and feta or ground beef and potatoes.
Natalie mastrantoni
[email protected]These bourekakia are the perfect combination of sweet and savory. I love the addition of the honey syrup.
Juan Emanuel Zapata Rusu
[email protected]I followed the recipe exactly but my bourekakia didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Takudzwa Zhou
[email protected]These bourekakia were a little too oily for my taste. I think I'll try baking them next time.
Sanju Roy
[email protected]I love that these bourekakia can be made ahead of time and frozen. It makes them the perfect party food.
pepetual horatus
[email protected]These bourekakia are absolutely delicious! The filling is creamy and flavorful, and the filo dough is crispy and flaky.
Regina Munyua
[email protected]I've been making these bourekakia for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Ratul Rishad
[email protected]These bourekakia were a hit at my last party! They were so easy to make and everyone loved them.