A simple family favorite! Love dill and Greek yogurt? Crave chicken? This easy recipe is sure to please any picky eater!
Provided by tofanic88
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine yogurt with olive oil, vinegar, curry powder, and cumin in a large bowl. Add dill, garlic, and lemon zest to the marinade. Season with pepper.
- Submerge chicken in the marinade and coat well. Cover the bowl and refrigerate, 2 to 4 hours.
- Remove chicken from marinade; let rest until chicken reaches room temperature, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking pan with oil.
- Place chicken on the prepared baking pan, making sure chicken pieces are not touching.
- Bake in the preheated oven for 15 minutes. Flip and continue cooking until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from oven and cover loosely with aluminum foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 6.5 g, Cholesterol 110.3 mg, Fat 24 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 7.4 g, Sodium 140.7 mg, Sugar 4.2 g
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Martin Coyle
[email protected]I love the fresh flavor of the dill in this recipe. It really brightens up the dish.
Hasnat Awan
[email protected]This is a great recipe for busy weeknights. It's so easy to make, and it's always a crowd-pleaser.
Bryan Chijindu
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Haze Ryan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The marinade made the chicken so flavorful and moist.
Mystic Roach
[email protected]This chicken is so moist and flavorful. I cooked it on the grill, and it was perfect. The marinade really helped to keep the chicken from drying out.
Basit Siddiqui
[email protected]I love the fact that this recipe doesn't require any special ingredients. I was able to make it with things that I already had on hand.
abiud Savage
[email protected]This recipe is a great way to use up leftover Greek yogurt. I always have a container of it in my fridge, so it's nice to have a recipe that I can use it in.
Quandale Dingle
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy, delicious, and healthy. What more could you ask for?
Zinia Khan
[email protected]This chicken is so versatile. I've used it in tacos, salads, and sandwiches. It's always a hit.
Sami ali
[email protected]I love that this recipe is so healthy. It's a great way to get a protein-packed meal without all the guilt.
Nansukusa Getrude
[email protected]I've tried several different Greek yogurt chicken recipes, and this one is by far the best. The marinade is so simple, but it really packs a punch of flavor.
Nijhum Imt
[email protected]This chicken is perfect for a summer cookout.
Ayden Carroll
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The marinade is so flavorful that it masks the taste of the dill.
sam straub
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sahar Kasiri
[email protected]I love the combination of Greek yogurt and dill in this marinade. It gives the chicken a really unique and delicious flavor.
Josef Losse
[email protected]This is my new favorite way to cook chicken. It's so simple, but the results are amazing.
Mussawir Khan
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the chicken always turns out moist and flavorful.
Arrive
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
ibrahem afridi888
[email protected]This chicken is so tender and flavorful! The marinade is perfect, and the dill adds a nice touch of freshness.