GREEK WATERMELON-BARLEY SALAD
Provided by Laurie Woolever
Categories easy, salads and dressings
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, combine barley and about 2 quarts water. Bring to a boil, reduce heat and simmer until cooked al dente, about 30 minutes. Season generously with salt and let sit for 5 minutes. Drain and cool.
- In a bowl, combine red onion, olive oil, green pepper, vinegar, capers and garlic. Add to barley and toss. Add watermelon, black-eyed peas, tomatoes, cucumber, feta, parsley and dill, and toss again. Serve cold or at room temperature as a main course or, if desired, with grilled shrimp or chicken.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 25 grams, Fiber 11 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 670 milligrams, Sugar 8 grams
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Alex Hildreth
[email protected]This salad is the worst thing I've ever eaten. I would never make it again.
Malik Arbab
[email protected]This salad was inedible. I had to throw it away.
ARandomBoy
[email protected]I would not recommend this salad. It was a waste of time and ingredients.
If Cc
[email protected]This salad was a disappointment. The flavors just didn't come together for me.
Binda Bidari
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Atik Hasan Kabir
[email protected]This salad was okay, but I wouldn't make it again. I found the barley to be a bit too chewy.
Melanie Tlharesagae
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Adam 721
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Lillian Bakeer
[email protected]I've never had a salad like this before, but it was delicious! The watermelon and barley were a great combination, and the feta cheese and mint added a nice touch.
John Weaver
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the watermelon and barley are a great combination.
Josh King
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Muhammad Zain Riaz
[email protected]This salad is a great way to use up leftover watermelon. It's also very healthy and refreshing.
Shelby McCain
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again.
Talha Warraich
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Adela chime
[email protected]This is a great summer salad - refreshing and light. I added some grilled shrimp for extra protein and it was perfect.
Alicia Keshick
[email protected]This salad was easy to make and packed with flavor! I was pleasantly surprised by how well the watermelon and barley paired together.