GREEK WALNUT PIE
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.
Provided by NcMysteryShopper
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
- In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
- Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
- Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
- Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
- Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #greek #european #dinner-party #holiday-event #kid-friendly #vegetarian #pies #nuts #dietary #taste-mood #to-go #4-hours-or-less
You'll also love
Nonkululeko Mkhabele
[email protected]This pie was a bit too bland. I would recommend adding more spices to the filling.
Maria Cartagena
[email protected]This pie was a bit too dry. I would recommend adding more liquid to the filling.
K Taylor
[email protected]The phyllo dough was a bit too thick for my liking. I would recommend using a thinner dough.
mello tyson
[email protected]This pie is a bit too sweet for my taste. I would recommend using less honey in the filling.
Hanifah Anthony
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of walnuts. But I'm so glad I did! The walnuts in this pie are perfectly roasted and they add a lovely crunch. The honey syrup is also the perfect finishing touch.
Tharusha Chamoth
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Douna Love
[email protected]I've made this pie several times now and it's always perfect. The phyllo dough is crispy and flaky, and the filling is perfectly sweet and nutty. I highly recommend this recipe.
Chris tf
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the way the walnuts and honey complement each other.
rayna swingle
[email protected]I love the combination of walnuts and honey in this pie. It's a unique and delicious flavor that I've never had before.
Reghart Delport
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Mathias Rodriguez
[email protected]I've never had Greek walnut pie before, but I'm so glad I tried this recipe. It's absolutely delicious! The filling is perfectly sweet and nutty, and the phyllo dough is crispy and flaky.
Joynal Mia
[email protected]This pie is so delicious and festive. I made it for Christmas dinner and it was a huge hit. The walnuts give it a nice crunch and the honey syrup is the perfect finishing touch.
Aaliyah Deverney
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. The walnuts and honey are a perfect combination.
Grandma Khan
[email protected]This recipe was easy to follow and the pie turned out beautifully. The only thing I would change is to add a bit more honey to the filling. Otherwise, it was perfect!
lakeisha reel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The walnuts add a lovely crunch and the honey syrup is the perfect finishing touch. I usually serve it with a dollop of whipped cream or ice cream.
Cabdi abshir
[email protected]This Greek walnut pie was a hit at my dinner party! The combination of walnuts, honey, and spices was divine. The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty. I will definitely be making this again.