GREEK VINAIGRETTE
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine vinegar and spices in a blender.
- Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
- Serve over mixed greens or salad of your choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #salads #greek #easy #european #salad-dressings #food-processor-blender #dietary #low-carb #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
Misha Tihonov
[email protected]Thanks for sharing this recipe!
Kaeya Mainer
[email protected]I can't wait to try this dressing on my next salad.
thandolwethu nhlabatsi
[email protected]This dressing is a must-try for any fan of Greek food.
Kathleen Ramirez
[email protected]I'm so glad I found this recipe. It's a keeper!
Christy Owings
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables. They love the sweet and tangy flavor.
Sumaira Awan
[email protected]I've even used this dressing as a marinade for chicken. It turned out so tender and flavorful.
Shimkizis Touch
[email protected]This dressing is a great way to add some extra flavor to grilled vegetables.
Dev Bahadur
[email protected]I love the bright, citrusy flavor of this dressing. It's perfect for summer salads.
Jordan bernardini
[email protected]This vinaigrette is so easy to make, I can whip it up in just a few minutes.
Van Francis
[email protected]I made this dressing for a party and it was a huge hit. Everyone was asking for the recipe.
Motsumi Kgomotso
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and oregano in my fridge, so this is a perfect way to use them up.
PMV
[email protected]I'm not usually a fan of vinaigrettes, but this one is amazing. It's so light and refreshing.
Kabiru Idris
[email protected]This vinaigrette is the perfect balance of tangy and sweet. I can't get enough of it!
olukoya olugbenga
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Likerboy Sumon
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Jaffar ali
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add a pop of flavor to any dish.
Shelby Ennis
[email protected]I made this dressing for a Greek salad and it was a hit! Everyone loved the light and tangy flavor.
Mimoza Topxhiu Ajeti
[email protected]This vinaigrette is a game-changer! It's so much better than the store-bought stuff.
Muhammad Hashir2080
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious dressing that's perfect for any occasion.
Farooq Anwer Ali
[email protected]This Greek vinaigrette is a staple in my kitchen. It's so easy to make and adds a delicious flavor to salads, grilled vegetables, and even pasta dishes.