GREEK VEGGIE TARTLETS
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!-Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely., Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.
Nutrition Facts : Calories 43 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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gazi Azim
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gift Elias
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Shahzaib Noor
[email protected]These were delicious! I made them for a brunch party and everyone raved about them.
Haji Jandad
[email protected]I've made these tartlets several times and they're always a hit. I love that I can use whatever vegetables I have on hand.
bacon destroyer
[email protected]These are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Abdurrahamn Sa
[email protected]I made these for a party and they were gone in minutes!
Newman Aban
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Atta King
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Majid Bharo
[email protected]These were delicious! I made them for a brunch party and everyone raved about them.
Nancy Rogers
[email protected]I've made these tartlets several times and they're always a hit. I love that I can use whatever vegetables I have on hand.
Umer special vlogs Ijaz
[email protected]These are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ariyan Islam Sobuj
[email protected]The tartlets were easy to make and turned out great! I used a mix of vegetables that I had on hand and they were all delicious. The feta cheese added a nice tang.
bnl sakib3011
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Shafin Zehan
[email protected]These veggie tartlets were a hit! The flavors were amazing and the crust was flaky and delicious. I will definitely be making these again.