GREEK VEGGIE TARTLETS

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Greek Veggie Tartlets image

The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!-Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 45 tartlets.

Number Of Ingredients 7

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup finely chopped seeded peeled cucumber
3/4 cup finely chopped red onion
3/4 cup finely chopped seeded plum tomatoes
3/4 cup finely chopped pitted Greek olives
1/2 cup Greek vinaigrette
3/4 cup crumbled feta cheese

Steps:

  • Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely., Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.

Nutrition Facts : Calories 43 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

gazi Azim
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These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Gift Elias
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I followed the recipe exactly and the tartlets turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making these again.


Shahzaib Noor
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These were delicious! I made them for a brunch party and everyone raved about them.


Haji Jandad
jandadhaji@gmail.com

I've made these tartlets several times and they're always a hit. I love that I can use whatever vegetables I have on hand.


bacon destroyer
b_destroyer@gmail.com

These are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


Abdurrahamn Sa
sa-a@yahoo.com

I made these for a party and they were gone in minutes!


Newman Aban
aban.n100@yahoo.com

These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Atta King
atta_king@gmail.com

I followed the recipe exactly and the tartlets turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making these again.


Majid Bharo
majid-b@yahoo.com

These were delicious! I made them for a brunch party and everyone raved about them.


Nancy Rogers
n.r56@hotmail.fr

I've made these tartlets several times and they're always a hit. I love that I can use whatever vegetables I have on hand.


Umer special vlogs Ijaz
u.i@hotmail.co.uk

These are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


Ariyan Islam Sobuj
a-sobuj68@aol.com

The tartlets were easy to make and turned out great! I used a mix of vegetables that I had on hand and they were all delicious. The feta cheese added a nice tang.


bnl sakib3011
s-b96@yahoo.com

I made these for a party and they were gone in minutes! Everyone loved them.


Shafin Zehan
s-z@yahoo.com

These veggie tartlets were a hit! The flavors were amazing and the crust was flaky and delicious. I will definitely be making these again.


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