GREEK VEGGIE PIZZA
Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.
Provided by Chef Mo
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
- Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
- Bake in the preheated oven until golden, about 15 minutes.
- Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 26.2 g, Cholesterol 46.7 mg, Fat 15.4 g, Fiber 2.5 g, Protein 12.6 g, SaturatedFat 6.6 g, Sodium 701 mg, Sugar 5.5 g
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Emmanuel Iwuozo
[email protected]I'm giving this recipe 5 stars because it's so versatile. You can add whatever toppings you like and it always turns out great.
jackw Roberts
[email protected]This pizza was a disappointment. I expected it to be much better.
Kelly Oduware
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Mr Shorif
[email protected]This pizza was okay, but I wouldn't make it again.
Adam Fenn
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Black Yt
[email protected]The pizza was good, but I've had better.
Dube Sehlile
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe.
Chukwuma Praisedo
[email protected]I had trouble finding some of the ingredients, but the pizza was worth the effort.
Kunal Gupta
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Achmat Noordien
[email protected]This pizza was a bit bland for my taste. I think I would add more spices next time.
jonathan and riley
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe when I'm short on time or when I need to feed a crowd.
Erin Potter
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
LD LAWEN
[email protected]I made this pizza with whole wheat crust and it was still delicious. I'm glad I found a healthy pizza recipe that I can enjoy.
Jody Ibrahim
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Joshua Winn
[email protected]I'm not a vegetarian, but I really enjoyed this veggie pizza. The vegetables were roasted to perfection and the sauce was flavorful.
Ines Lahti
[email protected]This is my new favorite pizza recipe! It's so much healthier than traditional pizza, but it's just as delicious.
IrfanYash Raaza
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got so many compliments.
Reynaldo Alegria
[email protected]This pizza was so delicious! The combination of the feta cheese, spinach, and tomatoes was perfect. I would highly recommend this recipe.
Chantel Bloem
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Nana Sika Baapa
[email protected]This Greek veggie pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.