GREEK VEGETABLE QUICHE
Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. On lightly floured surface, unroll pie crust. If necessary, roll out crust with rolling pin until even. Line 9-inch pie plate with pie crust; flute edge as desired with spoon or fork. Line crust with sheet of foil; fill with pie chain, uncooked rice or dried beans to keep pie crust from bubbling up. (Or do double duty and roast vegetables in foil liner while baking crust.)
- Bake about 20 minutes. Meanwhile, in small bowl, beat eggs and milk with whisk until smooth. Stir in salt and pepper; set aside. Prepare vegetables and herbs for filling.
- Press excess moisture from vegetables; place in large bowl. Add parsley and mint; toss. Arrange vegetable mixture in partially baked pie crust. Pour egg mixture over vegetables. Sprinkle evenly with crumbled cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean and center barely jiggles when quiche is moved. Remove from oven; cool at least 20 minutes before cutting and serving quiche.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 145 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
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Alex Iwanowytsch
[email protected]I would definitely make this quiche again.
Tube 5
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavors were nice.
Hasnain Arshad
[email protected]The crust on this quiche was a bit too soggy. I would recommend baking it for a few minutes longer next time.
Dr. PITOCOMEDY
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt next time.
LaShonda stewart
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it!
SANI M WAZIRI OFFICIAL
[email protected]I thought this quiche was delicious! The vegetables were cooked perfectly and the cheese was melted and gooey.
Uouq
[email protected]This quiche was a nice change from the usual breakfast fare. I would definitely make it again.
Hussnain Ali
[email protected]I'm not a big fan of quiche, but this one was pretty good. I would definitely make it again.
Jaimeah Johnson
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Kman Kolp
[email protected]This quiche was very time-consuming to make. I don't think I would make it again.
Davix Timothy
[email protected]The crust on this quiche was too thick and dry. I would recommend using a different recipe for the crust.
Willis Auma
[email protected]This quiche was a bit bland for my taste. I think I would add more spices next time.
damilare tosin
[email protected]I loved the combination of vegetables in this quiche. It was also very easy to make.
James Williamson
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Isabella Kellett
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover vegetables.
Joyce mulumba
[email protected]This is a great recipe for a vegetarian quiche. The vegetables are packed with flavor and the crust is flaky and golden brown.
Honey 555
[email protected]I made this quiche for a brunch party and it was a big success. Everyone loved the combination of flavors.
Terry Jones
[email protected]This quiche was a hit with my family! The vegetables were perfectly cooked and the feta cheese added a nice tang.