GREEK VEGETABLE MEDLEY
Make and share this Greek Vegetable Medley recipe from Food.com.
Provided by Ceezie
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Heat 1 tbsp oil in large nonstick skillet over medium heat and cook onions and garlic until softened or about 5 minutes In a large shallow baking dish coated with cooking spray, place potatoes, zucchini and peppers in one overlapping layer, alternating them. Season with salt and pepper and sprinkle with sauteed onions and garlic.
- Pour tomatoes over layer veggies, season with parsley and oregano and add remaining 1 tbsp olive oil. Add enough water to come halfway up the veggies. Bake 1 to 1 1/2 hours or until all veggies are tender.
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Brea Bytheway
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious.
Norly Casilao
[email protected]This is the perfect recipe for a summer barbecue. It's light and refreshing, and it's always a hit with my guests.
Shifra k Fameican
[email protected]I'm not usually a fan of vegetables, but this dish is amazing. The vegetables are so flavorful and tender.
David Younger
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are roasted to perfection, and the flavors are amazing.
Usman Jan
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect side dish for any meal.
ADEKOLA ADEOLA
[email protected]This dish is perfect for a potluck. It's easy to make, and it's always a crowd-pleaser.
Tyson Omondi Otieno
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are incredible.
Tim Dunbar
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables.
Mrs Arasmith
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Muneeb r Rahman
[email protected]This is the perfect recipe for a healthy and delicious meal. The vegetables are packed with nutrients, and the flavors are amazing.
Ilman Khan
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious.
annette Staggenborg
[email protected]This dish is perfect for a summer barbecue. It's light and refreshing, and it's always a hit with my guests.
ADEEL PIRINSIS
[email protected]I'm not usually a fan of vegetables, but this dish is amazing. The vegetables are so flavorful and tender.
Melisa Chudrick
[email protected]I love the way the vegetables in this dish caramelize in the oven. It gives them such a delicious flavor.
Fabrice M
[email protected]This is one of my favorite recipes. It's so simple to make, and it's always delicious.
Rumi Roy
[email protected]I've made this dish several times, and it's always a hit. The vegetables are always cooked perfectly, and the flavors are amazing.
Lubega Ivan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
jewel jasper
[email protected]The combination of vegetables in this dish is perfect. The zucchini, tomatoes, and peppers all complement each other so well.
Sophia White
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser.
Bunny Seepersaud
[email protected]This Greek vegetable medley was a hit at my dinner party! The flavors were incredible, and the vegetables were cooked to perfection.