GREEK VEGETABLE BAKE
"My mom got the recipe for this zucchini and green bean casserole from an authentic Greek cook years ago. The ingredients originally included olive oil, but we omitted it...and it tastes even better!" writes Angela Berry, Coon Rapids, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 2-qt. baking dish coated with cooking spray, layer half of beans, zucchini, carrots, potato, onion and celery. Top with half of tomato sauce. Combine the seasonings and sprinkle half over tomato sauce. Repeat layers (dish will be full). Cover and bake at 350° for 70-80 minutes or until vegetables are tender.
Nutrition Facts :
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InnocentMokiba Lipali
[email protected]This vegetable bake is a healthy and delicious way to get your daily dose of vegetables. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tast
Ryokoji
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up. The dish was delicious and I will definitely be making it again.
Vim Saru Magar
[email protected]I made this vegetable bake for a potluck, and it was a big hit! Everyone loved the combination of vegetables and cheese. I will definitely be making this again for future gatherings.
Tamali Lameck
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mfm Mirshaell mm n
[email protected]This vegetable bake is a delicious and healthy way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up. The dish was delicious and I will definitely
Imad Mohmand
[email protected]I've made this vegetable bake several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables, and it's also a delicious and satisfying meal for adults. I highly recommend this recipe!
Miracle Jones
[email protected]This recipe is easy to follow and the results are amazing! The vegetables are tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again and again.
Kaweesi Alex
[email protected]I made this vegetable bake for my picky kids, and they loved it! They ate all of their vegetables without any complaints. I will definitely be making this again.
PM Kaptan
[email protected]This vegetable bake is a healthy and delicious way to get your daily dose of vegetables. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tast
Kfai
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up. The dish was delicious and I will definitely be making it again.
Zain Saeed
[email protected]I made this vegetable bake for a potluck, and it was a big hit! Everyone loved the combination of vegetables and cheese. I will definitely be making this again for future gatherings.
Sawira Simi
[email protected]This dish was easy to make and very tasty. I used fresh vegetables from my garden, and the flavors were amazing. I will definitely be making this again.
Jalal Shah
[email protected]I'm not usually a fan of vegetable bakes, but this one was delicious! The eggplant and zucchini were perfectly cooked, and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Esamisipho Hugo
[email protected]This Greek Vegetable Bake was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.