GREEK TURKEY PITAS
"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.
Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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Itsmeshicoy
[email protected]Yum!
charles amadi
[email protected]These pitas are so easy to make and they're always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Ranu Mia
[email protected]I made these pitas for a potluck and they were a huge hit! Everyone loved them.
alina khan
[email protected]These pitas are a great way to get your kids to eat their vegetables. My kids love them!
MD Saihb hossen
[email protected]I've made these pitas several times and they're always a hit. They're so easy to make and they're always delicious.
Himat Momand
[email protected]These pitas are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and these pitas are a great way to use it up.
CraZy Stuart
[email protected]I'm not a big fan of Greek food, but I really enjoyed these pitas. The flavors were great and the pita bread was so soft.
mwangiz beauty parlour Eldoret Mwangi
[email protected]These pitas are so easy to make and they're always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Moist Muffin
[email protected]I made these pitas for a potluck and they were a huge hit! Everyone loved them.
Kamsi Okey onuora
[email protected]These pitas are a great way to get your kids to eat their vegetables. My kids love them!
Yosephhailu Abuna
[email protected]I've made these pitas several times and they're always a hit. They're so easy to make and they're always delicious.
Dark Waber
[email protected]I'm not a big fan of turkey, but I really enjoyed these pitas. The flavors were great and the pita bread was so soft.
Vivian Chukwu
[email protected]These pitas are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and these pitas are a great way to use it up.
Mvelenhle Sangweni
[email protected]I made these pitas for a picnic and they were perfect! They were easy to pack and eat.
s
[email protected]The tzatziki sauce is the perfect complement to these pitas. It's creamy and flavorful.
Rafia Siddiqui
[email protected]I love that this recipe uses turkey instead of chicken. It makes the pitas a little healthier.
Bullagrive D Naomi
[email protected]These pitas were so easy to make and they turned out perfectly. I will definitely be making them again.
Alvin Veersamy
[email protected]I made these pitas for a party and they were a huge hit! Everyone loved them.
Md Asif uddoula
[email protected]My family loved these Greek turkey pitas! The flavors were amazing and the pita bread was so soft and fluffy.