GREEK TURKEY BURGERS WITH MINTED CUCUMBER SAUCE
These turkey burgers have a green twist with the addition of spinach--a perfect flavor combination with cucumber-yogurt sauce!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Set oven control to broil. In medium bowl, mix Cucumber Sauce ingredients; cover and refrigerate until ready to use.
- Cook spinach as directed on box; cool slightly. Squeeze to drain well. In large bowl, mix cooled spinach, turkey, 1/4 cup yogurt, the oregano, garlic salt and pepper. Shape into 5 oval patties, each about 1/2 inch thick. On broiler pan, place patties. Broil with tops about 5 inches from heat 10 to 12 minutes, turning once, until thermometer inserted in center of burgers reads 165°F.
- Place 2 tomato slice halves in pita pocket halves; place burgers over tomato slices. To serve, top each burger with about 3 tablespoons sauce.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 6 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 4 g, TransFat 0 g
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RABIYA ANSARI
[email protected]These burgers are a bit too bland for me.
Bantai Yt
[email protected]These burgers are a bit too spicy for me.
Md Nurol
[email protected]These burgers are a bit pricey, but they're worth it.
Rashid Ali Gujjar
[email protected]I'm not sure if I'll like these burgers, but I'm always up for trying new things.
Ibrahim Asmer
[email protected]I'm not a big fan of turkey, but I'm willing to try these burgers.
romaish arther
[email protected]These burgers are a great way to use up leftover turkey.
Razwan Ansari
[email protected]I'm definitely going to make these burgers for my next party.
nadia bach
[email protected]I can't wait to try these burgers! They sound so flavorful.
Putri Cappelli
[email protected]These burgers look delicious!
Anita Shaw
[email protected]These burgers were way too salty for my taste.
Moses Njau
[email protected]I'm not sure what I did wrong, but these burgers were really dry.
Kam Hill
[email protected]These burgers are amazing! I've made them several times and they're always a favorite.
Phub Dorji
[email protected]I love these burgers! They're so easy to make and they're always a hit.
MD SAHADOT ISLAM
[email protected]These burgers were delicious! I made them for a party and everyone loved them.
Okwudilichukwu David
[email protected]The burgers were a bit bland, but the sauce was amazing! I'll definitely be using the sauce again.
Olga Kramarchuk
[email protected]These burgers were a bit dry, but the sauce helped. I think I'll try adding some more moisture to the burgers next time.
Derick Mcnolte
[email protected]I'm not a big fan of turkey burgers, but these were really good! The flavors were well-balanced and the sauce was delicious.
Segun Oluwapemilerin
[email protected]These burgers were easy to make and so flavorful! I loved the combination of the turkey, feta, and mint. The sauce was also a nice touch.
Arfina Akhi
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey, and they turned out great. The sauce is also very refreshing.
Kenneth Michael Holliman
[email protected]These Greek turkey burgers were a hit with my family! The flavors were amazing, and the minted cucumber sauce was the perfect complement. I'll definitely be making these again.