GREEK TURKEY BURGERS W FETA/RED PEPPERS
Steps:
- 1. Heat a grill pan or frying pan over medium-high heat. Brush the onion slices with oil and grill/saute the onions until very tender, flipping the slices halfway. The longer you cook, the sweeter the onion will taste. Take 1/4 of the onions and finely chop. Reserve the remaining onions as rings to top the burger. 2. In a large bowl, combine the chopped onions, salt, pepper, ground turkey, Dijon mustard, coriander, parsley, garlic and cumin. Use your hands to mix thoroughly. Divide the mixture in 4 and shape into patties. With your fingers press down gently in the center of each patty to make a slight depression in the middle (the center of patty rises during cooking, so making a depression in middle will ensure an even patty). 3. Heat a grill pan or frying pan over high heat. Brush the burger with a little bit of olive oil. When the pan is hot, grill the patties for 2 minutes. Flip the patties and grill another 2 minutes. Turn the heat to medium-low, cover the pan and cook until the patties are cooked through, about 3-5 minutes, depending on how thick your patties are, what protein you use and how done you like your burgers. I suggest cooking pork, turkey and chicken all the way through. 4. Serve with the burger buns, Roasted Pepper and Feta Spread and the reserved grilled onions, tofu and sprouts.
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abbas ranjah
[email protected]Not my favorite.
M. Bilal
[email protected]Meh.
Emon Shekh
[email protected]Didn't have any feta cheese, but the burgers were still good.
Mattie Hogg
[email protected]Yum!
Parince Boy
[email protected]Easy to make and delicious!
Joshua Willis
[email protected]These were amazing! Will definitely be making these again and again.
Dirk Lourens
[email protected]Not a fan of the roasted red peppers, but the burgers were still good. I'll probably just omit the peppers next time.
Kawthar Ali
[email protected]These burgers were a bit dry, but the flavor was good. I think next time I'll add some more olive oil or butter to the mixture.
NALWEYISO G
[email protected]Just made these burgers and they were delicious! I used ground chicken instead of turkey and they were still very juicy. The feta and roasted red peppers added a great flavor.
Sadia Naz
[email protected]These burgers were easy to make and turned out great. I used a food processor to chop the roasted red peppers and feta, which made it even easier. Will definitely make these again!
kgadi elsie
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The combination of turkey, feta, and roasted red peppers is delicious. I highly recommend them!
shamas Ali
[email protected]These Greek turkey burgers were a hit with my family! They were juicy and flavorful, and the feta and roasted red peppers added a nice touch. I will definitely be making these again.