GREEK TURKEY BURGERS
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Provided by Steph Gaudreau
Categories HarperCollins Dinner Turkey Wheat/Gluten-Free Peanut Free Tree Nut Free Hamburger Poultry Spinach
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, use your hands to combine well the turkey meat with the spinach, olives, lemon zest, onion, mint or parsley, garlic, oregano, salt, and pepper. But don't overmix or the meat with become tough. Divide the mixture into 6 equal portions and shape them into burgers.
- Warm about a tablespoon of olive oil or ghee in a large skillet set over medium-high heat. Working in batches, add the burger patties and fry them on one side for about 5 minutes, then flip them, frying on the second side for another 4 to 5 minutes, or until they're golden brown.
- If you like, serve each burger on a large piece of butter lettuce and top them with any of the optional ingredients.
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OGWU OLUCHI
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. I'll definitely be making them again.
Dulan Gunathilaka
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
mmd yari
[email protected]I love the flavor of these burgers. They're so unique and delicious.
Fatima Fagodien
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Gm Tanvir
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and always delicious.
Brenda Kerr
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Aqib Prince
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Patrck Masaga
[email protected]I thought these burgers were just okay. I've had better.
Phillip Zilliot
[email protected]These burgers were a little dry for my taste, but the tzatziki sauce helped.
Zama Chili
[email protected]I substituted ground chicken for the turkey and they turned out great!
maandiirshe Boqorkaceelmacaan
[email protected]These burgers were easy to make and very delicious. The tzatziki sauce was especially good.
_Jules_
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
M atif Atif
[email protected]These turkey burgers were a hit! They were so flavorful and moist, and the tzatziki sauce was the perfect complement. I will definitely be making these again.