GREEK TURKEY BURGER - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the stove, under the broiler, with your indoor grill or on the barbeque. Enjoy!
Provided by Nif_H
Categories Poultry
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
- Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
- Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
- Cover with the top half of the bun and enjoy!
Nutrition Facts : Calories 325.7, Fat 14.3, SaturatedFat 4.9, Cholesterol 90, Sodium 497, Carbohydrate 21.6, Fiber 2.1, Sugar 3.7, Protein 28.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dc Gujjar
[email protected]I would not recommend this recipe. There are better turkey burger recipes out there.
Shaheed Shaheed
[email protected]These burgers were not good. The flavor was bland and the texture was mushy.
Cactus Jack
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I might have overcooked them.
Moses Thokeronga
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Zeebar TV magazine
[email protected]These burgers were a bit dry, but the flavor was good.
Namuli Annet
[email protected]I love Greek food, so I was excited to try this recipe. The burgers were delicious and juicy, and the tzatziki sauce was the perfect complement.
Atta Roghani
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Jason Bass pro
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. The Greek seasoning really made them.
Richard Cross
[email protected]Yum!
Jahtziry Garrido
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked through but still moist, and the flavors were well-balanced.
Mohammad RiFaT
[email protected]These burgers were a hit with my family! The kids loved the flavor, and I appreciated that they were a healthier option than traditional beef burgers.
Nancy Machila
[email protected]I was skeptical about turkey burgers, but this recipe changed my mind. The Greek flavors were amazing, and the burgers were so juicy and flavorful. I will definitely be making these again!