GREEK TUNA SALAD POCKETS
Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.
Provided by Eileen Hineline
Categories Sandwiches
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
- 2. Refrigerate at least 1 hour or until ready to serve.
- 3. Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
- 4. ******Nutrition information (Amount per serving) Calories: 210Cholesterol: 24mg Sodium: 488mgProtein: 17g Total Fat: 6gFiber: 3g Carbohydrate: 22g
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Ashikur Rahman Siyam
[email protected]I tried this recipe and the tuna salad pockets were not good. The tuna salad was too dry and the pitas were too tough. I would not recommend this recipe.
Ronish Basnet
[email protected]These tuna salad pockets were a disappointment. The tuna salad was bland and the pitas were dry. I would not recommend this recipe.
Waqar Nasir
[email protected]I followed the recipe exactly and the tuna salad pockets turned out great! The only thing I would change is to add a little more salt and pepper to the tuna salad.
Mid
[email protected]These tuna salad pockets were just what I was looking for. They were quick and easy to make, and they were very tasty. I will definitely be making these again.
RMSC BD 2021
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The tuna salad pockets turned out great and were a hit with my family. I will definitely be making these again.
BojackofHeraClan
[email protected]These tuna salad pockets were a great way to use up leftover tuna. They were easy to make and very tasty. I will definitely be making these again.
Safoora Ali
[email protected]I followed the recipe exactly and the tuna salad pockets turned out great! My family loved them. I will definitely be making these again.
Amo Mehar
[email protected]I tried this recipe and the tuna salad pockets were not good. The tuna salad was too dry and the pitas were too tough. I would not recommend this recipe.
Paranormal Society (Ghost Finder)
[email protected]These tuna salad pockets were a disappointment. The tuna salad was bland and the pitas were dry. I would not recommend this recipe.
Muhammad Mahfuj
[email protected]I followed the recipe exactly and the tuna salad pockets turned out great! The only thing I would change is to add a little more salt and pepper to the tuna salad.
Coralie Robinson
[email protected]These tuna salad pockets were just what I was looking for. They were quick and easy to make, and they were very tasty. I will definitely be making these again.
Adiba Doula
[email protected]I made these tuna salad pockets for a party and they were a big hit! Everyone loved them. They were easy to make and very delicious.
Vicky Mirza
[email protected]These tuna salad pockets were a great way to use up leftover tuna. They were easy to make and very tasty. I would definitely recommend this recipe.
Tomskido Fyre
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The tuna salad pockets turned out great and were a hit with my family. I will definitely be making these again.
lehlohonolo siko
[email protected]These tuna salad pockets were so delicious! The tuna salad was creamy and flavorful, and the pitas were the perfect crispy complement. I will definitely be making these again.
Maya Pena
[email protected]I followed the recipe exactly and the tuna salad pockets turned out great! The flavors were well-balanced and the pitas were soft and fluffy. I would highly recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Mozi Mozi
[email protected]This recipe was a hit with my family! The tuna salad was light and flavorful, and the pitas were the perfect vessel for holding it all together. I will definitely be making this again.