Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it's not hard to close your eyes and imagine yourself on a Greek island. -Vivian Levine, Summerfield, FL
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pasindu Dilipa
[email protected]It's also a very budget-friendly recipe.
Rashid Sidhu
[email protected]This salad is a great way to use up leftover beans.
Dieudonne Bled
[email protected]It's the perfect summer salad.
Rudy Gonzalez Medrano
[email protected]I especially love the addition of the feta cheese and olives.
Karim Bux
[email protected]The flavors are so fresh and vibrant.
Dhaka game a boy
[email protected]It was a hit at my potluck.
pontsho ka modimo
[email protected]This salad was delicious!
Md Gidan
[email protected]I will definitely be making this again.
Charlie Simone
[email protected]The dressing is also very good.
Shahp Ahamd
[email protected]I love the combination of beans, feta, and olives.
Candice Babes
[email protected]This salad is amazing!
Aphile Nontando
[email protected]I made this salad for lunch today and it was so good!
Wiz Kats
[email protected]This was a great recipe! I used canned beans to save time and it still turned out great.
Sopnoo Danga
[email protected]This salad is amazing! I love the combination of beans, feta, and olives. The dressing is also very good. I will definitely be making this again.
Maroun Yamin
[email protected]I made this salad for lunch today and it was so good! The beans are cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Jimoh Joy
[email protected]This was a great recipe! I used canned beans to save time and it still turned out great. The dressing is flavorful and the salad is very filling. I will definitely be making this again.
susan james
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available. I love that it's a healthy and refreshing salad that can be served as a side dish or a main course.
Syed Amanullah Shah
[email protected]This salad is delicious! I made it for a potluck and it was a hit. The flavors are so fresh and vibrant. I especially love the addition of the feta cheese and olives. It's the perfect summer salad.