GREEK THREE-BEAN SALAD

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Greek Three-Bean Salad image

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it's not hard to close your eyes and imagine yourself on a Greek island. -Vivian Levine, Summerfield, FL

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

2 cups frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 medium red onion, halved and sliced
1 can (6 ounces) pitted ripe olives, drained
1/2 cup julienned green pepper
1/2 cup peeled, seeded and chopped cucumber
3/4 cup bottled Greek vinaigrette
1 cup (4 ounces) crumbled feta cheese

Steps:

  • Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon.

Nutrition Facts :

Pasindu Dilipa
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It's also a very budget-friendly recipe.


Rashid Sidhu
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This salad is a great way to use up leftover beans.


Dieudonne Bled
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It's the perfect summer salad.


Rudy Gonzalez Medrano
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I especially love the addition of the feta cheese and olives.


Karim Bux
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The flavors are so fresh and vibrant.


Dhaka game a boy
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It was a hit at my potluck.


pontsho ka modimo
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This salad was delicious!


Md Gidan
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I will definitely be making this again.


Charlie Simone
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The dressing is also very good.


Shahp Ahamd
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I love the combination of beans, feta, and olives.


Candice Babes
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This salad is amazing!


Aphile Nontando
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I made this salad for lunch today and it was so good!


Wiz Kats
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This was a great recipe! I used canned beans to save time and it still turned out great.


Sopnoo Danga
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This salad is amazing! I love the combination of beans, feta, and olives. The dressing is also very good. I will definitely be making this again.


Maroun Yamin
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I made this salad for lunch today and it was so good! The beans are cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.


Jimoh Joy
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This was a great recipe! I used canned beans to save time and it still turned out great. The dressing is flavorful and the salad is very filling. I will definitely be making this again.


susan james
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available. I love that it's a healthy and refreshing salad that can be served as a side dish or a main course.


Syed Amanullah Shah
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This salad is delicious! I made it for a potluck and it was a hit. The flavors are so fresh and vibrant. I especially love the addition of the feta cheese and olives. It's the perfect summer salad.